| CAS No.: | 585-88-6 |
|---|---|
| Formula: | C12h24o11 |
| EINECS: | 209-567-0 |
| Type: | Maltitol |
| Nutritional Value: | Nutritional |
| Effect: | Sweetener |
| Samples: |
|---|
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Audited Supplier Product Properties
Maltitol is obtained from the hydrogenation of maltose. It is an earlier sugar alcohol used in low-calorie sweeteners. It can be used in oral preparations, candies, foods, and is non-carious, non-toxic, non-allergenic, and non-irritating.
Specification
|
Testing Item |
Standard |
|
Appearance |
White or Almost White,Crystalline Powder |
|
Identification |
The Retention Time in s Assay |
|
Solubility |
Very Soluble in Water, Practically Insoluble in Anhydrous Ethanol |
|
Melting Point |
148 ºC - 151 ºC |
|
Specific Optical Rotation |
+ 105.5°- + 108.5° |
|
Assay (on dry basis) |
98.0% -100.5 % |
|
Water |
≤1.0 % |
|
Reducing Sugars |
≤0.1 % |
|
Conductivity (temp. 20ºC) |
≤20μS/cm |
|
Nickel |
≤1 mg/kg |
|
Lead |
≤0.5 mg/kg |
|
Residue on Ignition |
≤0.1 % |
|
Total Plate Count |
≤100 CFU/g |
|
Coliform |
<3 MPN/g |
|
Yeast & Mold |
≤100 CFU/g |
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