Good Quality Food Grade Thickener Gelatin Food Grade CAS No. 9000-70-8

• CAS No.: 9000-70-8
• Formula: C5h7o4coona
• EINECS: 232-554-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Color: Yellow
• Transport Package: 25kg Bags
• Specification: 1000-1500
• Trademark: Polifar
• Origin: China
• HS Code: 3503001001
• Production Capacity: 2000000

Product Description

Product Properties

     Gelatin, which has no fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, etc. into white or light yellow, translucent, slightly shiny flakes or powder; it is a kind of Colorless, odorless, non-volatile, transparent and hard non-crystalline substance, soluble in hot water, insoluble in cold water, but can slowly absorb water to swell and soften, gelatin can absorb 5-10 times the weight of water. Gelatin is one of the most important natural biopolymer materials and has been widely used in food, medicine and chemical industries.

Specification

Item	Standard
Appearance	Yellow or yellowish granular  or powder
Jelly strength	120, 140, 160, 180, 200, 220, 240, 260, 280, 300 bloom
Viscosity (6.67%)	30 - 48 mpa.s
Insoluble matter in water	≤ 0.6 %
Moisture	≤ 16 %
PH	5.5 - 7.0
Heavy Metals (as Pb)	≤ 50 mg/kg
Arsenic (as As)	≤ 1 mg/kg
Size	5 - 80 mesh
Application	Candy, meat, jelly , desert, ice cream. etc