| CAS No.: | 9050-36-6 |
|---|---|
| Formula: | C12h22o11 |
| EINECS: | 232-940-4 |
| Type: | Maltodextrin |
| Nutritional Value: | Nutritional |
| Effect: | Sweetener |
| Samples: |
|---|
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Audited Supplier Product Properties
Maltodextrin (MD), a polysaccharide food raw material, is a low conversion product between starch and starch sugar. White or slightly light yellow amorphous powder in appearance, without visible impurities, with special smell, not sweet or slightly sweet taste. Widely used in beverage, frozen food, candy, oatmeal, dairy products, health care products and other industries, and can also be used in textile, daily chemical and pharmaceutical production.
Specification
| Item | Standard |
| Appearance | White amorphous powder, no visible impurities |
| Taste | Sweetless or slightly sweetness ,no other taste |
| DE%(m/m) | 15~20 |
| Starch Test | Negative |
| Moisture%(m/m) | ≤6.0 |
| Solubility%(m/m) | ≥98.0 |
| PH | 4.5~6.5 |
| Sulphated Ash% | ≤0.6 |
| Iodin Experiment | No blue reaction |
| Sulfur Dioxide Residual g/kg | ≤0.01 |
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