Dl and L Malic Acid for Food CAS 97-67-6

• CAS No.: CAS 97-67-6
• Formula: C4h6o5
• EINECS: 202-601-5
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP, GMP
• Packaging Material: Plastic
• Model NO.: malic acid
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Malic Acid
• Load: 22mt/20fcl′ Without Pallets
• Grade: Food Grade
• Transport Package: 25kg/ Bag
• Specification: 99%
• Trademark: Polifar
• Origin: China
• HS Code: 2918120000
• Production Capacity: 5000mt/ Year

Product Description

DL and L malic acid for Food Acidity Regulators  CAS 97-67-6
Name: L-MALIC ACID
Molecular formula: C₄H₆O₅
Molecular weight: 134.0874
CAS No.: 97-67-6
EINECS number:230-022-8
Specification:

ITEMS	STANDARD
Appearance	White crystals or crystalline powder
ASSAY,w%	≥99.0
D-malic acid,ppm	<50
Specific rotation	-1.6~-2.6
Burning residue,w/%	≤0.10
Clarification	Pass the test
Sulfate(SO4),w/%	≤0.02
Chloride(in terms of Cl),w/%	≤0.004
Fumaric,w/%	≤0.5
Maleic acid,w/%	≤0.05
Heavy Metal (Pb+)(mg/kg)	≤10
Lead,mg/kg	≤2
Arsenic(AS),mg/kg	≤1
Cadmium,ppm	≤1
Iron,ppm	≤10
Hydrargyrum(Hg),ppm	≤1
Sugar Test	PASS
Cyanide,ppm	≤1

 

Testing Item	Standard	Result
Characters	White crystalline powder	White crystalline powder
Content (on dry basis) (%)	≥99.5	99.71
Sulphate (SO4) (%)	≤0.04	<0.04
Heavy metals (pb) (%)	≤0.001	<0.001
Arsenic (As) (%)	≤0.0002	<0.0002
Oxidable matter (%)	passed	passed
Loss on drying (%)	≤0.5	0.38
Residue on ignition (%)	≤0.1	0.06
Melting point (ºC)	200~206	205
Note: Special requirements of particle size should be negotiated by both suppliers and customers

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading:27MT/20FCL' without pallets
Shelf Life: Two years when properly stored

Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.