99% Purity Fructose Crystalline Factory Supply Food Grade Organic Sweetener Fructose Crystalline Powder

• CAS No.: 57-48-7
• Formula: C6h12o6
• EINECS: /
• Model NO.: Crystalline Fructose
• Type: Crystalline Fructose
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Chemosynthesis
• Specific: Powder
• Transport Package: 25kgs/Bag
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 3505100000

Product Description

99% Purity Fructose Crystalline Factory Supply Food Grade Organic Sweetener Fructose Crystalline Powder

Product name: Crystalline Fructose
Chemical formula: C6h12o6
CAS: 57-48-7
Product Performance:
Crystallized fructose is made from high-quality corn starch through processes including liquefaction, saccharification, isomerization, chromatographic separation, crystallization, centrifugation, and drying. It contains no additives or colorings and is a rapidly developing new generation of sweeteners and health products in recent years.

Medically proven, crystalline fructose is beneficial and harmless to the human body and suitable for people of all ages. Long-term use has no side effects, protects liver cells, inhibits the growth of harmful bacteria, and is beneficial for glycogen and fat metabolism. It has a good adjunctive therapeutic effect on patients with diabetes, arteriosclerosis, hypertension, coronary heart disease, stroke, and obesity. It also has significant health benefits for infants, pregnant women, the elderly, and those with weak constitutions.

As a novel sweetener, crystalline fructose has characteristics that significantly distinguish it from other sweeteners, such as a pure sweetness, high sweetness, high purity, and significant health benefits. Experiments show that crystalline fructose is about twice as sweet as sucrose; its purity reaches over 99.5%; it has a refreshing and sweet taste and helps maintain blood sugar balance.

Analysis of certificate:Storage:
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Shelf Life: Two years when properly stored

Crystalline Fructose Specifications
 

Items		Standards
Appearance		White crystals, free flowing, no foreign matters
Fructose Assay, %		98.0-102.0
Loss on Drying, %		0.5 Max
Specific optical rotation		-91.0° - 93.5°
Residue On Ignition, %		0.05 Max
Dextrose %		0.5 Max
Hydroxymethyfurfural,%		0.1 Max
Chloride,%		0.018 Max
Sulphate,%		0.025 Max
Color of Solution		Pass Test
Acidity, ml		0.50(0.02N NaOH) Max
Arsenic, ppm		1.0 Max
Heavy Metal, ppm		5 Max
Calcium&Magnesium,		0.005 Max
Lead mg/kg		0.1 Max
Total Plate Count ,cfu/g		100 Max
Mould & Microzyme, cfu/g		10 Max
Coliform Group, MPN/100g		30 Max
Salmonella		Absent

Crystalline Fructose Production Process


Crystalline Fructose Application and Features

(1) In the food industry, it is used as a high-sweetness sweetener, sweetness enhancer, humectant, and flavor enhancer, characterized by high osmotic pressure, low active water content, and lower freezing point.

1. Sweetness
In most food applications, crystalline fructose is approximately 1.2-1.8 times sweeter than sucrose.

2. Flavor Enhancement
The flavor release peak of crystalline fructose appears before glucose and sucrose, without masking the aroma release of fruit flavors, thus better showcasing fruit flavors.

3. Synergistic Effect with Other Ingredients
When used synergistically with other sugars or sweeteners, crystalline fructose can enhance the perceived sweetness, increasing the sweetness of foods and beverages while maintaining the softness of baked goods and the low viscosity of beverages.

4. Shelf Life Stability
Unlike sucrose, crystalline fructose does not decompose under acidic conditions, therefore, the sweetness and flavor of the finished product are less likely to deteriorate during extended storage.

5. Lack of Crystallization Resistance
If sold in crystalline form, once dissolved in food, it is difficult to recrystallize. This characteristic makes it potentially suitable for use in soft pastries with high moisture content.

6. Hydroxyhumectant
Crystalline fructose can absorb and retain moisture, allowing it to replace sorbitol and glycerol in food products and enhance flavor. It can be used in low-moisture cereal bars.

7. Surface Coloring
The most appealing feature of baked and roasted foods is their golden-brown surface and the enticing aroma released from the chemical reaction between raw sugars and amino acids. Crystalline fructose is one of the most reactive monosaccharides.

8. Frozen Applications
Crystalline fructose maintains the integrity of frozen fruit by controlling moisture and preventing the formation of damaging ice crystals that could harm delicate fruit tissues.

9. Low Glycemic Index
A low glycemic index is the most respected standard for assessing the safety of food for diabetics. Crystalline fructose is metabolized differently from sucrose, having a smaller impact on blood sugar levels, resulting in a lower glycemic index. Compared to glucose and sucrose, it is a more suitable sugar source for diabetics. However, it is recommended to consume this product under the guidance of a doctor and not exceed the recommended intake.

10. Less Likely to Cause Tooth Decay

Among major sugar intakes, the only proven health risk is tooth decay, and among all sugars, crystalline fructose has the lowest likelihood of causing tooth decay.
Main applications of crystalline fructose include low-calorie products, flavored beverages, carbonated drinks, sports and energy drinks, chocolate milk, breakfast cereals, baked goods, yogurt products, dried fruit, and candied fruit.



Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: ;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.

FAQ

Q1: What is crystalline fructose?
Crystalline fructose is a pure, monosaccharide sweetener made from corn, with high sweetness and good solubility. It is a food-grade sweetener widely used in beverages, dairy, bakery, and health foods.

Q2: What are the main functions of crystalline fructose?
- Provides high sweetness with lower dosage
- Improves flavor and taste
- Enhances product stability and shelf life
- Has low glycemic response compared to sucrose
- Good solubility and processability

Q3: What is the sweetness of crystalline fructose?
It is about 1.2-1.8 times sweeter than sucrose under normal food processing conditions.

Q4: What are the main applications of crystalline fructose?
- Beverages (juice, sports drinks, energy drinks)
- Dairy products (yogurt, milk drinks)
- Bakery and confectionery
- Health foods and dietary supplements
- Canned foods and jams

Q5: Is crystalline fructose safe to eat?
Yes. It meets international food standards such as FCC, USP, EP, GB and is recognized as a safe food ingredient by authorities including FAO/WHO.

Q6:Does crystalline fructose contain GMO ingredients?
We provide both non-GMO and GMO-grade products to meet different market requirements.

Q7:  What certifications do you have for crystalline fructose?
Common certifications include:
- Halal
- Kosher
- ISO 9001
- HACCP
- FSSC 22000
- Organic (optional)

Q8:  What is the appearance and package?
It appears as white crystalline powder, odorless, with good fluidity.
Normally packed in 25kg kraft paper bags or cardboard drums.

Q9: What is the shelf life?
Under proper storage, the shelf life is 24 months.

Q10: Can crystalline fructose be used in low-sugar or sugar-reduced products?
Yes. Due to its high sweetness, less amount is needed to reach the same sweetness, making it ideal for low-sugar, reduced-sugar, and light formulations.

Q11: Is crystalline fructose suitable for diabetics?
It has a lower glycemic index (GI) than sucrose and glucose, so it is widely used in special dietary foods, but should be consumed under professional guidance.

Q12: What is your MOQ and delivery time?
MOQ is usually 1 ton.
Delivery time is normally 7-15 days after receiving the deposit or order confirmation.

Q13: Can you provide free samples?
Yes, free samples are available for quality testing. Customers only need to bear the freight cost.

Q14: Do you support OEM or private labeling?
Yes, we support customized packaging, labels, and specifications according to customer requirements.

Q15: How to store crystalline fructose?
Store in a cool, dry, ventilated place, avoid direct sunlight, high temperature, and moisture.

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