| CAS No.: | 6132-04-3 |
|---|---|
| Formula: | Na3c6h5o7 |
| EINECS: | 200-675-3 |
| Nutritional Value: | Non-nutritional |
| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Paper |
| Samples: |
|---|
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Product Properties
Sodium citrate has many of the above-mentioned excellent properties, so it has a wide range of uses. Sodium citrate is non-toxic, has pH adjustment properties and good stability, so it can be used in the food industry. Sodium citrate is used as a food additive and has the greatest demand. It is mainly used as a flavoring agent, buffer, emulsifier, expansion agent, stabilizer and preservative, etc.; in addition, sodium citrate is compatible with citric acid for various jams, Gelling agents, nutritional supplements and flavoring agents for jelly, fruit juice, beverages, cold drinks, dairy products and pastries.
Specification
| Item | Standard |
| Appearance | White crystals or crystalline powder |
| Assay | 99.0 - 101.0 % |
| Loss on drying | 11.0 - 13.0 % |
| Chloride(Cl) | ≤ 50 mg/kg |
| Sulfate(SO4) | ≤ 150 mg/kg |
| Heavy metals(Pb) | ≤10 mg/kg |
| Oxalate | ≤ 300 mg/kg |
| Usage | Acidity Regulator |
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