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| CAS No.: | 7758-23-8 |
|---|---|
| Formula: | Cah4o8p2 |
| EINECS: | as Per CAS |
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Monocalcium Phosphate (MCP) is a white, odorless, crystalline powder commonly used as a food-grade additive. It is produced through the reaction of calcium carbonate and phosphoric acid, resulting in a safe, highly pure product that complies with international food standards.
Key Functions
Leavening agent: Reacts with baking soda to release carbon dioxide, helping dough rise in bakery products.
Nutritional fortifier: Provides both calcium and phosphorus, essential for bone and dental health.
Acidity regulator: Helps adjust and stabilize pH levels in food processing.
| Testing Item | Standard | Result |
| Appearance | Free Flowing | Free Flowing |
| Assay (Calcium)/% | 15.9-17.7% | 17.2% |
| Arsenic /% | ≤0.0003 | 0.0002 |
| Fluoride /% | ≤0.003 | 0.002 |
| Lead /% | ≤0.0002 | 0.0001 |
| Loss on Drying(60ºC,3 hours)/% | ≤1 | 0.2 |
| Cadmium /% | ≤0.0001 | ≤0.0001 |
| Mercury /% | ≤0.0001 | ≤0.0001 |
| Note: Special requirements of particle size should be negotiated by both suppliers and customers | ||
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