Food Grade Citric Acid Monohydrate Anhydrous Sodium Citrate

• CAS No.: 77-92-9
• Formula: C6h8o7
• EINECS: 201-069-1
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP, Fami-QS ,Halal
• Packaging Material: Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Citric Acid
• Shape: Powder
• Function: Trace Elements Additive
• CAS: 77-92-9
• Product Name: Anhydrous Citric Acid
• Appearance: White Powder
• Certificate: Fami-QS, ISO9001 etc.
• Grade: Animal Feed Grade
• Purity: 99.5%Min
• Package: Net 25kg/1000kg in Plastic Woven Bags
• MOQ: 10mt
• Sales Models: Wholesale
• Transport Package: Trains and Ships
• Specification: Net 25kg/1000kg in Plastic woven bags
• Trademark: Polifar
• Origin: China
• HS Code: 293629
• Production Capacity: 50000kg/Year

Product Description

Food-grade citric acid is characterized by its pristine white crystalline appearance, often available in the form of fine powder or well-defined granules. The uniformity of its crystal structure reflects its exceptional purity, ensuring consistent performance in food processing applications. This clean, glossy texture not only speaks to its high-quality manufacturing standards but also ensures ease of use in both industrial-scale operations and smaller, household applications. The product's aesthetic quality makes it a preferred choice for businesses prioritizing clean-label ingredients and transparency in their food production processes.

The fine, smooth texture of food-grade citric acid makes it remarkably versatile for various applications. Its crystalline form allows for precise measurement and efficient blending in complex formulations, from beverages to baked goods. The powder dissolves effortlessly in liquids, forming a clear, homogeneous solution without sediment, ensuring its effective incorporation into products like carbonated drinks, fruit preserves, and even sauces. This adaptability enhances its appeal to manufacturers looking for a reliable additive to maintain the consistency and quality of their end products.

Produced under stringent quality control measures, food-grade citric acid's crystalline clarity is a testament to its superior manufacturing process. The high purity ensures that it meets strict food safety regulations, eliminating the risk of contamination or impurities. The product's clean and appealing visual characteristics, combined with its physical stability, make it suitable for use in a wide array of food and beverage applications, from mass production facilities to artisanal food producers. Whether for enhancing flavor, improving preservation, or maintaining pH levels, the consistent quality of food-grade citric acid is unmatched.

Testing   Item	Citric   Acid Anhydrous	Citric   Acid Monohydrate
Assay/%	99.5~100.5	99.5~101.5
Water/%	≤0.5	≤7.5~9
Sulphated Ash (Residue On   Ignition)/%	≤0.05	≤0.05
Sulphate/%	≤0.01	≤0.015
Oxalate/%	≤0.01	≤0.01
Calcium(Ca)/%	≤0.02	≤0.02
Iron(Fe)/%	≤0.0005	≤0.0005
Chloride(Cl)/%	≤0.005	≤0.005
Readily Carbureted Substances/%	K≤1.0	K≤1.0
Arsenic(As)/%	≤0.0001	≤0.0001
Heavy metal(Pb)/%	≤0.00005	≤0.00005
Note: Special   requirements of particle size should be negotiated by both suppliers and   customers