| CAS No.: | 87-69-4 |
|---|---|
| Formula: | C4h4o4 |
| EINECS: | 201-766-0 |
|
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Gummy products, such as gummy bears and fruit snacks, rely on tartaric acid to regulate texture and flavor. The acid is used in combination with gelatin to improve the mouthfeel, ensuring that the gummies maintain their chewy consistency without becoming too hard or sticky. Tartaric acid also helps balance the pH of the gelatin solution, allowing for better control of the final texture. Additionally, the inclusion of tartaric acid enhances the fruity flavors in these products, providing a more vibrant and tangy taste that appeals to consumers.
| Testing Item | Standard | Result |
| Characters | White crystalline powder | White crystalline powder |
| Content (on dry basis) (%) | ≥99.5 | 99.71 |
| Sulphate (SO4) (%) | ≤0.04 | <0.04 |
| Heavy metals (pb) (%) | ≤0.001 | <0.001 |
| Arsenic (As) (%) | ≤0.0002 | <0.0002 |
| Oxidable matter (%) | passed | passed |
| Loss on drying (%) | ≤0.5 | 0.38 |
| Residue on ignition (%) | ≤0.1 | 0.06 |
| Melting point (ºC) | 200~206 | 205 |
| Note: Special requirements of particle size should be negotiated by both suppliers and customers | ||
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
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