Sodium Saccharin 8-12 Mesh CAS 6155-57-3 Food Grade Sweetener Supplier

• CAS No.: 6155-57-3
• Formula: C7h9nnao5s
• EINECS: 204-886-1
• Model NO.: sodium saccharin
• Type: Saccharin Sodium
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Chemosynthesis
• Transport Package: 25kgs/Bag
• Specification: 25kgs/Bag
• Trademark: Polifar
• Origin: China
• HS Code: 2925110000

Product Description

Product Description

China products/suppliers Sodium Saccharin 8-12 Mesh CAS No 6155-57-3 Sweetener Food Grade
Product name: Sodium Saccharin
Chemical formula: C₇H₄NO₃SNa.2H₂O
CAS: 6155-57-3
Product performance:
Sodium saccharin and lactose are two completely different food additives, which are essentially different in terms of source, function, sweetness, calories and application.

Sodium saccharin is a synthetic high-intensity sweetener with a sweetness of 200 to 700 times that of sucrose and almost no calories, so only a small amount is needed in food to produce a significant sweetness. Sodium saccharin is mainly used to give food sweetness and is commonly found in beverages, candies, baked goods and condiments. Its main characteristics are strong sweetness, low cost, good heat resistance and stability, and it is suitable for a variety of processing technologies. However, sodium saccharin may have a certain metallic or bitter aftertaste, so it needs to be used with other sweeteners in some products to improve the taste.

Lactose is a naturally occurring disaccharide that is mainly derived from milk and dairy products. The sweetness of lactose is much lower than that of sucrose, only about 16%. Its main function is not to provide strong sweetness, but to be used as a nutrient or filler. Lactose contains a certain amount of calories and is easily digested and absorbed by the human body, providing an energy source for food and infant formula. In addition, lactose is also commonly used in the pharmaceutical industry as an excipient for tablets because of its stable chemical properties and mild taste. Lactose has a mild sweetness and does not bring any peculiar smell. It is often used to improve the flavor of food or balance the taste of other ingredients.

From the perspective of application areas, saccharin sodium is more suitable for low-calorie foods, sugar-free foods and products that require strong sweetness, while lactose is more common in dairy products, baked foods, medicines and functional foods, and is often used as an energy provider, filler or carrier. In summary, the main function of saccharin sodium is to provide high-intensity sweetness and is suitable for low-calorie foods, while lactose exists more as a nutritional and functional excipient, and sweetness is not its core function. The application selection of the two depends on the formulation requirements of the food and the characteristics of the target consumer group.

Analysis of certificate:

Testing Item	Standard	Result
Identification	Positive	Complies
Melting point of	2 2 6 -2 3 0°C	227.1-229.5°C
Appearance	White crystal	White crystal
Content	99.0-101.0 %	99.62 %
Loss on drying	≤15 %	13.89 %
Ammonium Salts	≤25ppm	15ppm
Arsenic	≤2ppm	0.1ppm
Lead	≤2ppm	0.1ppm
Benzoate and salicylate	No precipitate or violet color appears	Complies
Heavy metals	≤10ppm	5ppm
Free acid or alkali	Complies with BP/USP/EP	Complies
Readily carbonizable substances	Not more intensely colored than reference	Complies
P-Toluene sulfonamide	≤10ppm	5ppm
O-Toluene sulfonamide	≤10ppm	5ppm
Selenium	≤30 ppm	5ppm
Related substance	Complies with BP/USP/EP	Without
Clarity and color of solution.	Colorless, clear	Colorless, clear
Organic volatiles	Complies with BP/USP/EP	Without
PH value	Complies with BP/USP/EP	6.5
Benzoic acid- sulfonamide	≤25ppm	15ppm

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.