| CAS No.: | 56038-13-2 |
|---|---|
| Formula: | C12h19cl3o8 |
| EINECS: | 259-952-2 |
| Type: | Sucralose |
| Nutritional Value: | Nutritional |
| Effect: | Sweetener |
| Samples: |
|---|
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Sucralose is the only functional sweetener using sucrose as a raw material, which can reach about 600 times (400 to 800 times) the sweetness of sucrose. Sucralose has the advantages of no calories, high sweetness, pure sweetness, and high safety. It is also one of the most ideal sweeteners at present.
Sucralose is widely used in beverages, chewing gum, dairy products, candied fruit, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods.
Specification
| Item | Standard |
| Appearance | White crystalline powder |
| Assay (calculated with reference to the dried substance) | 98.0 ~ 102.0% |
| Specific Rotation at 20ºC | +84.0 º~+87.5 º |
| Loss on Drying | ≤ 2 % |
| Residue On Ignition (Sulphate Ash) | ≤ 0.7 % |
| Hydrolysis products(Chlorinated monosaccharides) | ≤ 0.1 % |
| Related substance(Other chlorinated disaccharides) | ≤ 0.5 % |
| Methanol | ≤ 0.1 % |
| Fe | ≤ 10 mg/kg |
|
Triphenylphosphine Oxide |
≤ 150 mg/kg |
| Heavy Metals (as Pb) | ≤ 10 mg/kg |
| Arsenic (as As) | ≤ 3 mg/kg |
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