CAS No.: | 6132-04-3 |
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Formula: | Na3c6h5o7 |
EINECS: | 200-675-3 |
Nutritional Value: | Non-nutritional |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Paper |
Samples: |
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Product Properties
Sodium citrate has many of the above-mentioned excellent properties, so it has a wide range of uses. Sodium citrate is non-toxic, has pH adjustment properties and good stability, so it can be used in the food industry. Sodium citrate is used as a food additive and has the greatest demand. It is mainly used as a flavoring agent, buffer, emulsifier, expansion agent, stabilizer and preservative, etc.; in addition, sodium citrate is compatible with citric acid for various jams, Gelling agents, nutritional supplements and flavoring agents for jelly, fruit juice, beverages, cold drinks, dairy products and pastries.
Specification
Item | Standard |
Appearance | White crystals or crystalline powder |
Assay | 99.0 - 101.0 % |
Loss on drying | 11.0 - 13.0 % |
Chloride(Cl) | ≤ 50 mg/kg |
Sulfate(SO4) | ≤ 150 mg/kg |
Heavy metals(Pb) | ≤10 mg/kg |
Oxalate | ≤ 300 mg/kg |
Usage | Acidity Regulator |
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