Meihua Fufeng CAS 142-47-2 E261 Monosodium Glutamate Msg for Food Flavours Enhancers

• CAS No.: 142-47-2
• Formula: C5h8no4na
• EINECS: 205-538-1
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: PE Bag
• Storage Method: Normal
• Model NO.: MSG
• Shelf Life: 2 Years
• Main Substances: Monosodium Glutamate
• Resource: Chemosynthesis
• Transport Package: 20mt/20FCL with Pallet
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 292242200
• Production Capacity: 60000ton/Year

Product Description

Product Description

Fufeng brand Monosodium glutamate MSG for Food Flavours Enhancers CAS 142-47-2

Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.

MSG was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG balances, blends, and rounds the perception of other tastes. MSG is commonly used and found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc.

The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. It is a popular myth that MSG can cause head-aches and other feelings of discomfort, known as "Chinese restaurant syndrome", but blinded studies show no such effects when MSG is combined with food in normal concentrations, and are inconclusive when MSG is added to broth in large concentrations. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.

BA TCH NO.		M17120602-02/2017396
Sodium Glutamate %	≥99.0	99.6
PARTICLE SIZE	***	60 mesh
Transmittance %	≥98	99
[α]D ^20 Specific Rotation	+24.9^0∽+25.3^0	+25.0
Chloride	<0.1	<0.1
Loss on Drying %	≤0.5	0.3
PH Value	6.7-7.5	7.1
Iron mg/kg	≤5ppm	<5
Sulfate %	≤0.05	<0.05

Analysis of certificate:Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg /bag.
Loading: 23MT/20FCL
Shelf Life: Two years when properly stored


Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.