High Quality Food Grade Sodium Acid Pyrophosphate/Sapp White Powder
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Product Details
| CAS No.: | 7722-88-5 |
|---|---|
| Formula: | Na4o7p2 |
| EINECS: | 231-767-1 |
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Room 512, Building B-1, Greenland Window Business Plaza, No. 2 Jinlan Road, Jiangning ...
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA
Terms of Payment
LC, T/T, D/P
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Basic Info.
- Model NO.
- Sodium Acid Pyrophosphate/Sapp
- Nutritional Value
- Non-nutritional
- Certification
- BRC, ISO, FDA, HACCP
- Packaging Material
- Plastic
- Storage Method
- Normal
- Shelf Life
- 2 Years
- Type
- Sodium Pyrophosphate
- Load
- 25mt/20fcl'; 22mt/20fcl' with Pallets
- Transport Package
- Net 25kg/1000kg in Plastic Woven Bags with PE Lini
- Specification
- Net 25kg/1000kg in Plastic woven bags with PE lini
- Trademark
- Polifar
- Origin
- China
- HS Code
- 2835399000
Product Description
High Quality Food Grade Sodium Acid Pyrophosphate/Sapp White Powder
Product name: Sodium pyrophosphate
Chemical formula: Na4O7P2
CAS: 7722-88-5
Product performance:
Sodium pyrophosphate in food processing as a quality improver, emulsifying and dispersing agent, buffer, chelating agent, etc., has the ability of condensation phosphate, chelating and dispersing effect is obvious, can resist flocculation; Can prevent fat oxidation, casein viscosity and other functions. When pH value is high, it can inhibit food spoilage and fermentation. Mainly used for meat and aquatic products processing, can improve water retention, keep meat fresh and tender, stable natural pigment. It can also be used in starch manufacturing, etc., and other condensed phosphate composite use. Sodium pyrophosphate is generally added 0.5-3‰ in food processing, and the maximum added amount is 3% in aquatic product processing.
Analysis of certificate:
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle carefully to prevent bag damage and store away from toxic substances.
Packing: Net 25kg/1000kg in Plastic woven bags with PE lining
Loading: 25MT/20FCL'; 22MT/20FCL' with pallets
Shelf Life: Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.
Product name: Sodium pyrophosphate
Chemical formula: Na4O7P2
CAS: 7722-88-5
Product performance:
Sodium pyrophosphate in food processing as a quality improver, emulsifying and dispersing agent, buffer, chelating agent, etc., has the ability of condensation phosphate, chelating and dispersing effect is obvious, can resist flocculation; Can prevent fat oxidation, casein viscosity and other functions. When pH value is high, it can inhibit food spoilage and fermentation. Mainly used for meat and aquatic products processing, can improve water retention, keep meat fresh and tender, stable natural pigment. It can also be used in starch manufacturing, etc., and other condensed phosphate composite use. Sodium pyrophosphate is generally added 0.5-3‰ in food processing, and the maximum added amount is 3% in aquatic product processing.
Analysis of certificate:
| Testing Item | Standard | Result |
| Sodium pyrophosphate /% | ≥96.5 | 97.2 |
| Water insoluble /% | ≤0.2 | 0.02 |
| PH ( 1%) | 9.9-10.7 | 10.2 |
| Fluoride ( F)/% | ≤0.005 | 0.0009 |
| Arsenic (As) /% | ≤0.0003 | 0.0001 |
| Heavy Metal(Pb) /% | ≤0.001 | 0.0003 |
| Lead | ≤0.0004 | 0.0001 |
| Loss on drying/% | ≤5 | 0.2 |
| Note: Special requirements of particle size should be negotiated by both suppliers and customers | ||
Packing: Net 25kg/1000kg in Plastic woven bags with PE lining
Loading: 25MT/20FCL'; 22MT/20FCL' with pallets
Shelf Life: Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.
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