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| CAS No.: | 68915-31-1 |
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| Formula: | Nao18p6 |
| EINECS: | 233-343-1 |
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In the food processing industry, the market demand for Sodium Hexametaphosphate (SHMP) continues to grow steadily. Its role in improving water retention, stabilizing formulations, and extending shelf life makes it widely used in meat products, seafood, dairy, beverages, and frozen foods. With the rapid development of convenience foods and processed meat consumption worldwide, especially in Asia-Pacific regions, SHMP is gaining greater market potential. Although the clean-label trend encourages natural alternatives, the cost-effectiveness and multifunctionality of SHMP ensure its ongoing importance in modern food manufacturing.
Analysis of certificate:| Testing Item | Standard | Result |
| Total phosphate as P2O5 | 68.0% Min | 68.7% |
| Inactive phosphate as P2O5 | 7.5% Max | 6.2% |
| Water insoluble | 0.1% Max | 0.009% |
| Fe | 500ppm Max | 55ppm |
| PH (1% solution) | 5.8-6.5 | 6.3 |
| Arsenic | 3ppm Max | <3ppm |
| Heavy metals( Pb) | 10ppm Max | <10ppm |
| Fluoride | 0.0030% Max | 0.0004% |
| Note: When a user with special requirements for fineness, negotiated by the supply and demand sides | ||
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