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| CAS No.: | 9005-38-3 |
|---|---|
| Formula: | C5h7o4coona |
| EINECS: | 618-415-6 |
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Food grade sodium alginate is a natural polysaccharide extracted from brown seaweed, widely recognized for its excellent thickening, stabilizing, and gelling properties. It is safe, non-toxic, and complies with international food standards, making it an ideal ingredient for modern food processing.
In the food industry, sodium alginate is commonly used in:
Dairy products: improves texture and stability.
Bakery: enhances dough quality and moisture retention.
Meat products: acts as a binder and water-retention agent.
Beverages & desserts: provides smooth mouthfeel and controlled viscosity.
Spherification: creates unique gel textures in molecular gastronomy.
With stable supply and factory-direct pricing, this product is a cost-effective choice for food manufacturers looking for consistent quality and performance.
Analysis of certificate:| Testing Item | Standard | Result |
| Appearance | white or yellowish granular or powder | Conform |
| Viscosity (1% solution) | 300 - 500 mpa.s | Conform |
| Assay(on dry basis) | 98.0% min | Conform |
| Loss on drying(105oC, 2hr) | 15% max | Conform |
| PH | 6.0 - 7.5 | Conform |
| Heavy metals(as Pb) | 0.004% max | Conform |
| Lead(Pb) | 0.001% max | Conform |
| Arsenic(As) | 0.0003% max | Conform |
| Ash | 18 - 24% | Conform |
| Particle size | 40 mesh: 100% pass | Conform |
| Total plate count | 2000/g max | Conform |
| Yeasts and moulds | 100/g max | Conform |
| Pathogens germs | absence | absence |
| S. aureus | Negative | Negative |
| Pseudomonas aeruginosa | Negative | Negative |
| Salmonella sp. | Negative | Negative |
| C. perfringens | Negative | Negative |


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