| CAS No.: | 585-88-6 |
|---|---|
| Formula: | C12h24o11 |
| EINECS: | 209-567-0 |
|
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Quick Details
| CAS No.: | 585-88-6 | Other Names: | 1, 4-O-alpha-D-glucopyranyl-D-sorbitol |
| MF: | C12H24O11 | EINECS No.: | 209-567-0 |
| Place of Origin: | China | Type: | Food grade |
| Efficacy: | Sweeteners | Brand Name: | Polifar |
| Model Number: | food additives | Appearance: | White powder |
| Shelf Life: | 2 years | MOQ: | 1kg |
| Sample: | Free, ≤500g | Criteria Implemented: | GB/T20884 |
Supply Ability JINHE
| Supply Ability | 3,50,000 kg per month |
Packaging & Delivery
| Product Packaging: |
25kg/bag. |
| Product Storage: | Store in a climate controlled, insulated, dry, and ventilated location. Avoid moisture at all times. Please handle carefully to prevent container damage and be sure to stockpile in a location that does not contain toxic substances |
| Loading: |
20MT/20FCL'; 20MT/20FCL' with pallets |
| Delivery: | About 1 - 2 week |
Product Properties
Maltitol has a stable chemical structure, can withstand high temperatures and acidic environments, and is not prone to decomposition or caramelization, so it has advantages in the manufacture of baked goods and candies. In addition, it has good water solubility and is easily dissolved in cold and hot water, allowing it to be evenly distributed in the food system to enhance the taste and flavor. In syrups and beverages, maltitol can provide consistent sweetness without affecting the physical properties of the product, making it an ideal ingredient for high-quality food formulations.
Specification
|
Testing Item |
Standard |
|
Appearance |
White or Almost White,Crystalline Powder |
|
Identification |
The Retention Time in s Assay |
|
Solubility |
Very Soluble in Water, Practically Insoluble in Anhydrous Ethanol |
|
Melting Point |
148 ºC - 151 ºC |
|
Specific Optical Rotation |
+ 105.5°- + 108.5° |
|
Assay (on dry basis) |
98.0% -100.5 % |
|
Water |
≤1.0 % |
|
Reducing Sugars |
≤0.1 % |
|
Conductivity (temp. 20ºC) |
≤20μS/cm |
|
Nickel |
≤1 mg/kg |
|
Lead |
≤0.5 mg/kg |
|
Residue on Ignition |
≤0.1 % |
|
Total Plate Count |
≤100 CFU/g |
|
Coliform |
<3 MPN/g |
|
Yeast & Mold |
≤100 CFU/g |
Exhibition
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