CAS No.: | 585-88-6 |
---|---|
Formula: | C12h24o11 |
EINECS: | 209-567-0 |
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Quick Details
CAS No.: | 585-88-6 | Other Names: | 1, 4-O-alpha-D-glucopyranyl-D-sorbitol |
MF: | C12H24O11 | EINECS No.: | 209-567-0 |
Place of Origin: | China | Type: | Food grade |
Efficacy: | Sweeteners | Brand Name: | Polifar |
Model Number: | food additives | Appearance: | White powder |
Shelf Life: | 2 years | MOQ: | 1kg |
Sample: | Free, ≤500g | Criteria Implemented: | GB/T20884 |
Supply Ability JINHE
Supply Ability | 3,50,000 kg per month |
Packaging & Delivery
Product Packaging: |
25kg/bag. |
Product Storage: | Store in a climate controlled, insulated, dry, and ventilated location. Avoid moisture at all times. Please handle carefully to prevent container damage and be sure to stockpile in a location that does not contain toxic substances |
Loading: |
20MT/20FCL'; 20MT/20FCL' with pallets |
Delivery: | About 1 - 2 week |
Product Properties
In recent years, the market for health functional foods and sports nutrition foods has grown rapidly, and consumers are paying more and more attention to low-sugar, high-fiber and low-calorie foods. Maltitol is widely used in protein bars, nutritional supplements, energy drinks and low-sugar snacks due to its low glycemic index (GI) and low-calorie properties. It can provide healthy sweetness for athletes, fitness people and health-conscious consumers while avoiding drastic fluctuations in blood sugar. Its mild sweetness and good digestive tolerance make it a popular raw material in the sports nutrition market.
Specification
Testing Item |
Standard |
Appearance |
White or Almost White,Crystalline Powder |
Identification |
The Retention Time in s Assay |
Solubility |
Very Soluble in Water, Practically Insoluble in Anhydrous Ethanol |
Melting Point |
148 ºC - 151 ºC |
Specific Optical Rotation |
+ 105.5°- + 108.5° |
Assay (on dry basis) |
98.0% -100.5 % |
Water |
≤1.0 % |
Reducing Sugars |
≤0.1 % |
Conductivity (temp. 20ºC) |
≤20μS/cm |
Nickel |
≤1 mg/kg |
Lead |
≤0.5 mg/kg |
Residue on Ignition |
≤0.1 % |
Total Plate Count |
≤100 CFU/g |
Coliform |
<3 MPN/g |
Yeast & Mold |
≤100 CFU/g |
FOOD INGREDIENTS AND FEED ADDITIVE MANUFACTURER
Exhibition