| CAS No.: | 97-67-6 |
|---|---|
| Formula: | C4h6o5 |
| EINECS: | 202-601-5 |
| Nutritional Value: | Nutritional |
| Certification: | ISO, FDA, Fami-QS,SGS |
| Packaging Material: | Plastic Woven Bags with PE |
| Samples: |
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Product Description
Factory Supplier Food Acidity Regulators Malic Acid wtih Best Price
Product name: L-Matic Acid Chemical formula: C4H6O5 CAS: 97-67-6 Product performance: L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but it tastes soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It has been hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children. . L-malic acid is an organic acid necessary for the human body and an ideal food additive for low calories. When 50% L-malic acid is used with 20% citric acid, it can present a strong natural fruit flavor. Beverages (various refreshing drinks): Soft drinks prepared with L-malic acid are thirst-quenching and refreshing. They have a sour taste and are close to natural fruit juices. Some large domestic food companies, such as Wahaha Group and Jianlibao Group, began to use L-malic acid in beverages. L-malic acid is a cyclic intermediate of biological tricarboxylic acid. The taste is close to natural fruit juice and has natural flavor. Compared with citric acid, it generates lower heat and has better taste. Therefore, it is widely used in wines, beverages, and jams. , Chewing gum and many other foods, and there is a tendency to gradually replace citric acid. It is one of the organic acids with the largest consumption and good development prospects in the world food industry. Analysis of certificate:
Packing: Net 25kg in Plastic woven bags with PE lining Loading:10MT/20FCL' without pallets Shelf Life: Two years when properly stored 
Polifar group is established in beautiful and economically developed city Nanjing in 2013. We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included: -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate -Anticaking agent: Tricalcium Phosphate -Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E -Leavening agent: Sodium bicarbonate(baking soda) -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene -Emulsifier: Mono and Diglyceride Fatty Acid Lipids -Enzyme: Amylase -Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate -Nutritional supplements:Taurine -Preservative: Sodium benzoate;Sodium Propionate; Nisin -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality. Polifar devote to offer safer, healthier, and more nutritious products in food additives area.
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Product Description
Hot Sale High Quality L-Tartaric Acid Factory Price
Product name: L-tartaric acid Chemical formula: C4H6O6 CAS: 87-69-4 Product performance: Tartaric acid is commonly used in the preparation of medicines, mordants and tanning agents, and is also commonly used as a reagent for the resolution of racemic basic compounds. It is also a sour agent in food additives, sourness is better than malic acid, lactic acid and so on. Several of its salts have important applications. For example, the Fehling reagent is formulated with potassium sodium tartrate in the laboratory to identify aldehyde functional groups in the structure of organic molecules. Its potassium and sodium salt is also called Rochelle's salt. Its crystals are polarized under pressure to produce a potential difference (piezoelectric effect) on both ends of the surface, which can be made into piezoelectric elements for radio and cable broadcasting. The receiver and pickup. Medically, potassium antimony tartrate (commonly known as tartrate) is used to treat schistosomiasis. Analysis of certificate:
Packing: Net 25kg in Plastic woven bags with PE lining Loading:27MT/20FCL' without pallets Shelf Life: Two years when properly stored Product Description
Factory Supplier Food Acidity Regulators Malic Acid wtih Best Price
Product name: L-Matic Acid Chemical formula: C4H6O5 CAS: 97-67-6 Product performance: L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but it tastes soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It has been hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children. . L-malic acid is an organic acid necessary for the human body and an ideal food additive for low calories. When 50% L-malic acid is used with 20% citric acid, it can present a strong natural fruit flavor. Beverages (various refreshing drinks): Soft drinks prepared with L-malic acid are thirst-quenching and refreshing. They have a sour taste and are close to natural fruit juices. Some large domestic food companies, such as Wahaha Group and Jianlibao Group, began to use L-malic acid in beverages. L-malic acid is a cyclic intermediate of biological tricarboxylic acid. The taste is close to natural fruit juice and has natural flavor. Compared with citric acid, it generates lower heat and has better taste. Therefore, it is widely used in wines, beverages, and jams. , Chewing gum and many other foods, and there is a tendency to gradually replace citric acid. It is one of the organic acids with the largest consumption and good development prospects in the world food industry. Analysis of certificate:
Packing: Net 25kg in Plastic woven bags with PE lining Loading:10MT/20FCL' without pallets Shelf Life: Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013. We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included: -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate -Anticaking agent: Tricalcium Phosphate -Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E -Leavening agent: Sodium bicarbonate(baking soda) -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene -Emulsifier: Mono and Diglyceride Fatty Acid Lipids -Enzyme: Amylase -Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate -Nutritional supplements:Taurine -Preservative: Sodium benzoate;Sodium Propionate; Nisin -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality. Polifar devote to offer safer, healthier, and more nutritious products in food additives area.
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Suppliers with verified business licenses
Audited Supplier 
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