Citric Acid Anhydrous Caa CAS 77-92-9 for Food with Low Price

• CAS No.: 77-92-9
• Formula: C6h8o7
• EINECS: 201-069-1
• Model NO.: Citric Acid Anhydrous
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP, Fami-QS ,Halal
• Packaging Material: Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Citric Acid
• Shape: Powder
• Function: Trace Elements Additive
• CAS: 77-92-9
• Product Name: Anhydrous Citric Acid
• Appearance: White Powder
• Grade: Animal Feed Grade
• Package: Net 25kg/1000kg in Plastic Woven Bags
• MOQ: 10mt
• Sales Models: Wholesale
• Transport Package: Trains and Ships
• Specification: Net 25kg/1000kg in Plastic woven bags
• Trademark: Polifar
• Origin: China
• HS Code: 293629
• Production Capacity: 50000kg/Year

Product Description

Food-grade citric acid excels in its role as an acidity regulator, providing precise control over pH levels in various food products. By delivering a consistent and smooth sourness, it prevents flavors from becoming overly harsh or unbalanced. This characteristic is particularly valuable in complex recipes, where maintaining a delicate flavor equilibrium is essential. From sauces and dressings to beverages and desserts, citric acid ensures that the final product meets the highest sensory and quality standards, catering to diverse culinary applications.

The refreshing sourness of food-grade citric acid is a key contributor to the vibrant flavor profiles of beverages, candies, and jams. In carbonated drinks, it enhances the crispness and refreshes the palate, while in fruit juices and nectars, it complements the natural fruit flavors, creating a perfectly balanced sweet-tart experience. For confectionery items like gummies and fruit-flavored candies, citric acid provides the tangy kick that makes them irresistibly appealing to consumers of all ages. Its ability to balance sweetness while enhancing flavor complexity is unmatched in the food industry.

In baked goods, food-grade citric acid is a game-changer for flavor refinement. Its gentle acidity tempers the cloying sweetness often associated with desserts like cakes, pastries, and frostings, ensuring a more sophisticated flavor profile. Additionally, it enhances the natural fruit flavors in fillings and glazes, making baked products more appealing to a broad audience. Whether in artisanal bakery creations or mass-produced treats, citric acid adds depth and brightness to flavors, elevating the overall sensory experience.

Testing   Item	Citric   Acid Anhydrous	Citric   Acid Monohydrate
Assay/%	99.5~100.5	99.5~101.5
Water/%	≤0.5	≤7.5~9
Sulphated Ash (Residue On   Ignition)/%	≤0.05	≤0.05
Sulphate/%	≤0.01	≤0.015
Oxalate/%	≤0.01	≤0.01
Calcium(Ca)/%	≤0.02	≤0.02
Iron(Fe)/%	≤0.0005	≤0.0005
Chloride(Cl)/%	≤0.005	≤0.005
Readily Carbureted Substances/%	K≤1.0	K≤1.0
Arsenic(As)/%	≤0.0001	≤0.0001
Heavy metal(Pb)/%	≤0.00005	≤0.00005
Note: Special   requirements of particle size should be negotiated by both suppliers and   customers

1. who are we?
We are based in Jiangsu, China, start from 2013,sell to Western Europe(00.00%),Southern
Europe(00.00%),Africa(00.00%),Oceania(00.00%),Mid East(00.00%),South America(00.00%),Southeast Asia(00.00%),North
America(00.00%),Eastern Europe(00.00%),Central America(00.00%),Northern Europe(00.00%),South Asia(00.00%),Eastern Asia(00.00%).
There are total about 11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Calcium Dihydrogen Phosphate,Amino Acids,Vitamins,Minerals,Feed Phosphate

4. why should you buy from us not from other suppliers?
FAMI-QS,ISO,HACCP,SGS,CIQ certified ,Europe patent approved.

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,CIP;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A,Western Union;
Language Spoken:English,Chinese,Spanish,Japanese,Russian