Sweetener Food Grade D-Sorbitol Powder CAS 50-70-4

• CAS No.: 50-70-4
• Formula: C6h14 O6
• EINECS: 200-061-5
• Model NO.: Sorbitol
• Type: Sorbitol
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Chemosynthesis
• Transport Package: 25kg/Bag
• Specification: 25kg/bag
• Trademark: Polifar
• Origin: China
• HS Code: 2905440000

Product Description

Hot Sale Food Grade Sorbitol Liquid / Sorbitol Powder CAS 50-70-4
Product name: Sorbitol
Chemical formula: C₆H₁₄O₆
CAS: 50-70-4
Practical applications of powdered sorbitol:

1. Low-sugar and sugar-free foods: Sorbitol powder is widely used in sugar-free and low-sugar candies, chewing gum, biscuits, cakes, beverages and other foods. It can replace part of the sugar, provide sweetness while reducing calories, and is an ideal choice for diabetics and people who want to lose weight.
2. Candy and chewing gum: Sorbitol powder is widely used in candies, chocolates and chewing gums as a sweetener and humectant to enhance the taste and texture of the product. Especially in sugar-free chewing gum and candies, sorbitol can provide sweetness and keep the food moist.
3. Baked foods: In the baking industry, sorbitol powder is used as a sweetener and humectant for low-sugar or sugar-free breads, cakes, biscuits and desserts. Its hygroscopicity helps these products maintain softness and extend shelf life.
4. Pharmaceuticals and health products: Sorbitol powder can also be used in certain medicines, vitamin supplements and nutritional foods as a sweetener and excipient. It helps improve the taste in some medicines, making them easier to take.
5. Diet foods: Due to the low-calorie properties of sorbitol, it is often used in diet foods to help reduce sugar intake without significantly increasing calories, suitable for low-calorie diets and people who want to lose weight.
6. Beverages and syrups: In the production of beverages and syrups, sorbitol powder can be mixed with other sweeteners and ingredients to provide stable sweetness and good taste while reducing the sugar content in beverages.

Analysis of certificate:

Testing Item	Standard	Result
Description	White crystalline particles or powder	Conform
Assay	≥99.0%	Conform
Reducing sugars	≥98.0%	Conform
Reducing sugars	≤0.15%	Conform
Total sugars	≤0.5%	Conform
Ph(50% aq sol)	5.0-7.0	Conform
Residue on ignition	≤0.1%	Conform
Heavy metals	≤5.0ppm	Conform
Nickel	≤1.0ppm	Conform
Lead	≤1.0ppm	Conform
Chloride	≤50ppm	Conform
Sulphate	≤50ppm	Conform
Total bacterium	≤100ppm	Conform
Colon bacillus	Negative	Negative

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 17MT/20FCL'; 14MT/20FCL' with pallets
Shelf Life: Two years when properly stored



Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.