China suppliers Sodium Saccharin 8-12 Mesh CAS No 6155-57-3 Sweetener Food Grade
Product name: Sodium Saccharin
Chemical formula: C7H4NO3SNa.2H2O
CAS: 6155-57-3
Product performance:
Saccharin sodium and acesulfame-K are both high-intensity sweeteners in food additives, but they differ significantly in chemical properties, sweetness characteristics, calories, applications, and taste.
Saccharin sodium is an artificial sweetener that is 200 to 700 times sweeter than sucrose. It has a strong and lasting sweetness, but is usually accompanied by a certain metallic or bitter aftertaste, which is also its main flavor disadvantage. Saccharin sodium has stable chemical properties and can withstand high temperatures and acidic environments, so it is suitable for use in a variety of food processing processes, including beverages, candies, baked goods, and condiments. Saccharin sodium is almost not metabolized by the human body, so the calories are close to zero. It is an economical and efficient sweetener and is often used in foods with low cost and high sweetness requirements.
Acesulfame-K is a relatively new artificial sweetener that is about 200 times sweeter than sucrose. Compared with sodium saccharin, the sweetness of acesulfame potassium is closer to sucrose, and it is quick and refreshing to the mouth, without obvious metallic or bitter aftertaste, so it tastes better. Acesulfame potassium also has good chemical stability, high temperature resistance and is not easy to decompose, so it is suitable for use in carbonated beverages, dairy products, fruit juices, candies and baked goods. In addition, acesulfame potassium is often used in combination with other sweeteners (such as aspartame or sucralose) to enhance the sweetness effect or improve the taste.
In terms of calories, acesulfame potassium, like sodium saccharin, is almost calorie-free and is very suitable for use in weight loss foods, sugar-free beverages and low-calorie foods. From the perspective of application scenarios, sodium saccharin is usually used for cost-sensitive products, while acesulfame potassium is more suitable for foods and beverages with higher flavor requirements due to its superior taste and characteristics closer to natural sweetness.
In summary, sodium saccharin is known for its high sweetness and low cost, but the aftertaste may affect the taste; while acesulfame potassium is more natural and refreshing in sweetness, suitable for products with higher taste and flavor requirements. Both are economical and practical sweeteners, and can be combined or selected according to the specific food formulation requirements.
Analysis of certificate:
Testing Item |
Standard |
Result |
Identification |
Positive |
Complies |
Melting point of |
2 2 6 -2 3 0°C |
227.1-229.5°C |
Appearance |
White crystal |
White crystal |
Content |
99.0-101.0 % |
99.62 % |
Loss on drying |
≤15 % |
13.89 % |
Ammonium Salts |
≤25ppm |
15ppm |
Arsenic |
≤2ppm |
0.1ppm |
Lead |
≤2ppm |
0.1ppm |
Benzoate and salicylate |
No precipitate or violet color appears |
Complies |
Heavy metals |
≤10ppm |
5ppm |
Free acid or alkali |
Complies with BP/USP/EP |
Complies |
Readily carbonizable substances |
Not more intensely colored than reference |
Complies |
P-Toluene sulfonamide |
≤10ppm |
5ppm |
O-Toluene sulfonamide |
≤10ppm |
5ppm |
Selenium |
≤30 ppm |
5ppm |
Related substance |
Complies with BP/USP/EP |
Without |
Clarity and color of solution. |
Colorless, clear |
Colorless, clear |
Organic volatiles |
Complies with BP/USP/EP |
Without |
PH value |
Complies with BP/USP/EP |
6.5 |
Benzoic acid- sulfonamide |
≤25ppm |
15ppm |
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.