CMC Food Grade White Crystal Top Quality Sodium Carboxymethyl Cellulose CAS No. 9004-32-4

• CAS No.: 9004-32-4
• Formula: C6h7o2(Oh)2CH2coona
• EINECS: 265-995-8
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: 9004-32-4
• Shelf Life: >12 Months
• Main Active Ingredient: Carboxymethylcellulose Sodium
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Color: White
• Transport Package: 25kg Bags
• Specification: 1000-1500
• Trademark: Polifar
• Origin: China
• HS Code: 39129000
• Production Capacity: 2000000

Product Description

Product Properties

    Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.

Specification

 

 

Item	Standard
Appearance	White to cream colored powder
Purity(dry basis)	≥ 99.5 %
Viscosity (1% solution, dry basis, 25°C)	1500 - 2000 mpa.s
Degree of substitution	0.6 - 0.9
Loss on drying	≤ 10 %
Moisture	≤ 16 %
PH	6.0 - 8.5
Heavy Metals (as Pb)	≤ 10 mg/kg
Arsenic (as As)	≤ 2 mg/kg
Mercury(as Hg)	≤ 1 mg/kg
Cadmium(as Cd)	≤ 1 mg/kg
Yeasts and moulds	≤ 100 cfu/g
E.coli	Netative in 5 g
Salmonella spp.	Netative in 10 g
Size	80 mesh pass 95%