Ascorbic Acid 99% Vitamin C Powder for Food Nutrition

Product Details
CAS No.: 50-81-7
Formula: C6h8o6
EINECS: as Per COA
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Manufacturer/Factory
Diamond Member Since 2013

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Registered Capital
3000000 RMB
Plant Area
501~1000 square meters
  • Ascorbic Acid 99% Vitamin C Powder for Food Nutrition
  • Ascorbic Acid 99% Vitamin C Powder for Food Nutrition
  • Ascorbic Acid 99% Vitamin C Powder for Food Nutrition
  • Ascorbic Acid 99% Vitamin C Powder for Food Nutrition
  • Ascorbic Acid 99% Vitamin C Powder for Food Nutrition
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Basic Info.

Model NO.
Ascorbic Acid
Packaging Material
Paper
Storage Method
Keep in Dark Place
Shelf Life
Three Years When Properly Stored
Type
Vitamin C
Resource
Chemosynthesis
Color
White or Almost White Crystals Crystalline Powder
Third Party Testing Service
SGS,BV,TUV
Price Valid Time
1 Week
Application
Food
Transport Package
Net Weight 25kg Per Carton
Specification
99. %
Trademark
Polifar
Origin
China
HS Code
2936270030
Production Capacity
5000mt/Year

Product Description

Product name: Ascorbic Acid 99% (Vitamin C)

Chemical formula: C6H8O6

CAS: 50-81-7

Product performance:
As a food additive, ascorbic acid (vitamin C) has the following main effects:
Antioxidant effect: It can prevent the oxidation and deterioration of fats, oils and other easily oxidizable components in food, thereby extending the shelf life of food. For example, it can be used in meat products to prevent rancidity caused by fat oxidation.
Color preservation effect: In the process of meat processing, ascorbic acid can be used in combination with nitrite to accelerate the formation of nitrosohemoglobin, enhance the bright red color of meat products, and make them look more appetizing.
Enhance the nutritional value of food: As a source of vitamin C, ascorbic acid can supplement the nutrients needed by the human body, especially in products such as juices, beverages, and health foods, which can help enhance immunity and improve iron absorption.
Inhibit enzymatic browning: In the process of fruit and vegetable processing, ascorbic acid can inhibit the activity of polyphenol oxidase, reduce the browning phenomenon of fruits and vegetables such as apples and potatoes after cutting, thereby maintaining the appearance and quality of food.
Chelation: It can combine with metal ions (such as iron and copper) to reduce the catalytic oxidation of these metals, thereby further delaying the oxidative deterioration of food.
Ascorbic acid and its salts (such as sodium ascorbate, calcium ascorbate, etc.) are widely used in beverages, fruit and vegetable products, meat processing, baked foods and other fields, and play an important role in the food industry.

Analysis of certificate:

 

Testing Item

Standard

Result

Assay

99.0%~100.5%

99.72%

Appearance
White or almost White

crystals Crystalline Powder

conforms
 
 

Solubity

Easily soluble in water

conforms

Identification

Positive Reaction

Positive

Melting Point

About 190ºC

190.6ºC

Copper

≤5 mg/kg

<5 mg/kg

Heavy Metals

≤10 mg/kg

<10 mg/kg

Mercury

≤0.1 mg/kg

<0.1 mg/kg

Lead

≤2 mg/kg

<2 mg/kg

Arsenic

≤3 mg/kg

<3 mg/kg

Oxalic Acid

≤0.2%

<0.2%

Iron

≤2 mg/kg

<2 mg/kg

Cadmium(Cd)

<1 mg/kg

<1 mg/kg

Impurity E

≤0.2%

<0.2%

Loss on Drying

≤0.4%

<0.4%

Sulphate Ash(Residue On Ignition)

≤0.1%

<0.1%

Specific Optical Rotation

+20.5ºC~+21.5ºC

21.08ºC

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net weight 25kg per Carton
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Three years when properly stored


Ascorbic Acid 99% Vitamin C Powder for Food Nutrition
Ascorbic Acid 99% Vitamin C Powder for Food NutritionAscorbic Acid 99% Vitamin C Powder for Food Nutrition

Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.
Ascorbic Acid 99% Vitamin C Powder for Food NutritionAscorbic Acid 99% Vitamin C Powder for Food NutritionAscorbic Acid 99% Vitamin C Powder for Food Nutrition

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