Coenzyme Q10 Health Food Grade, for Dairy Products

• CAS No.: 303-98-0
• Formula: C59h90o4
• EINECS: 206-147-9
• Model NO.: Coenzyme Q10
• Packaging Material: Paper Box/Drum
• Storage Method: in Dark and Dry
• Shelf Life: 2 Years
• Nutrient Composition: Coenzyme Q10
• Resource: Chemosynthesis
• The content of active substances: 98%-99%
• Certification: ISO, Fami-QS, FDA, HACCP, Halal
• Type: Ubiquinone
• Purity: 98%
• Grade Standard: Food Grade
• Application: Health Products
• Product Name: Coenzyme Q10 Ubiquinone
• Package: Net 25kg/10 Kg
• MOQ: 10 Kg
• Third Party Testing Service: SGS, BV, TUV
• Price Valid Time: 1 Week
• Samples: Approved
• Transport Package: 25kg/Bag
• Specification: 98%
• Trademark: Polifar
• Origin: Made in China
• HS Code: 291462000
• Production Capacity: 20000kg/Year

Product Description

Coenzyme Q10 brief introduction
Coenzyme Q10, also known as ubiquinone, is a coenzyme family that is ubiquitous in animals and most bacteria (hence the name ubiquinone). In humans, the most common form is coenzyme Q10 or ubiquinone-10. CoQ10 is sold as a dietary supplement and is an ingredient in some cosmetics.
It is a 1,4-benzoquinone, where Q refers to the quinone chemical group and 10 refers to the number of isoprenyl chemical subunits in its tail. In natural ubiquinones, the number can be anywhere from 6 to 10. This family of fat-soluble substances, which resemble vitamins, is present in all respiring eukaryotic cells, primarily in the mitochondria. It is a component of the electron transport chain and participates in aerobic cellular respiration, which generates energy in the form of ATP. Ninety-five percent of the human body's energy is generated this way. Organs with the highest energy requirements-such as the heart, liver, and kidney-have the highest CoQ10 concentrations.
Coenzyme Q10 COA

Product Name	Coenzyme Q10	Specification	98%
Batch No.	VQ2105001	Manufacturing Date	2021-5-5
Analysis Date	2021-5-5	Expiry Date	2024-5-4
ltems	Methods	Specifications	Results
Description	Visual	Orange Yellow Fine Powder	Orange YellowPowder
Melting Point	USP/EP	48ºC-52ºC	Conforms
ldentification	USP/EP	IR:IRspectrum of the test specimen should be consistent withthelRspectrumof reference standard	Conforms
		Color Reaction: A blue color appears	Conforms
Assay (Coenzyme Q10>	HPLC	≥98.0%	99.2%
Total impurities	HPLC	≤1.5%	0.61%
Loss on Drying	USP/EP	≤0.2%	0.14%
Sieve Analysis	USP/EP	100% pass No.80	Conforms
Residue on ignition	USP/EP	≤0.1%	0.04%
Lead(as Pb)	USPEP	≤3.0mg/kg	<0.5mg/kg
Arsenic (as As)	USP/EP	≤1.0mg/kg	<1.0mg/kg
Cadmium (as Cd)	USP/EP	≤1.0mg/kg	<0.5mg/kg
Mercury (as Hg)	USP/EP	≤0.1mg/kg	<0.1mg/kg
Tapped Density	USP/EP	0.40g/ml-0.60g/ml	0.46g/ml
Residual Solvents	USP/EP	Ethanol s5000ppm	97ppm
		Ethyl acetate <5000ppm	Not detected
		N-Hexane s290ppm	Not detected
		N-Heptane <5000ppm	214ppm
Pesticides Residue	USP/EP		Conforms
Chromatographic purity		CoenzymeQ7,Q8,Q9,Q11 and related impurities<1.0%	0.74%
		Ubidecarenone (2z) -lsomer and related impurities s0.5%	0.26%
		Totalimpurities ( Test1- 2 ) ≤1.5%	1%
Microbial Test
Total aerobic microbial count	USP<2021> EP2.6.12	≤1000cfulg	<100cfulg
Total moulds & yeasts count	USP<2021> EP2.6.12	<50cfu/g	<10cfu/g
*Salmonella	USP<2022> EP2.6.13	Absence	Absence
*Escherichia coli	USP<2022> EP2.6.13	Absence	Absence
*Staphylococcus aureus	uSP<2022> EP2.6.13	Absence	Absence
Conclusion: Conform to USP/EP