Artificial Sweetener Sodium Saccharin Anhydrous CAS 6155-57-3

• CAS No.: Food Grade
• Formula: C7h9nnao5s
• EINECS: 204-886-1
• Model NO.: Sodium Saccharin
• Type: Saccharin Sodium
• Nutritional Value: Non-nutritional Type
• Effect: Sweetner
• Resource: Chemosynthesis
• Transport Package: 25kg/Bag
• Specification: 25kg/bag
• Trademark: POLIFAR
• Origin: China
• HS Code: 2925110000

Product Description

Sodium Saccharin 8-12 Mesh CAS No 6155-57-3 Sweetener Food Grade

Product name: Sodium Saccharin
Chemical formula: C₇H₄NO₃SNa.2H₂O
CAS: 6155-57-3
Product performance:
As a highly effective artificial sweetener, sodium saccharin is widely used in the food industry. It is favored by food processing companies for its high sweetness, low cost, strong stability and almost zero calories. The following are the specific applications of sodium saccharin in the food industry:

1. Beverage industry
Sodium saccharin is widely used in the production of carbonated beverages, fruit juice drinks, energy drinks and functional drinks, mainly to provide sweetness and reduce sugar content. Its high sweetness and low calorie characteristics make it an ideal choice for sugar-free beverages and low-calorie beverages. In addition, the high temperature resistance and stability of sodium saccharin ensure that the sweetness is not affected during the beverage processing.

2. Candy and chewing gum
Sodium saccharin is often used in hard candies, soft candies, chocolates and chewing gum to enhance sweetness while reducing the cost of using natural sugars. Its high sweetness can effectively reduce the amount of addition and extend the shelf life of the product, especially for candy products that need to be stored for a long time.

3. Baked goods
In biscuits, cakes and other baked goods, sodium saccharin can replace part or all of sucrose, not only reducing calories, but also maintaining the stability of sweetness during high-temperature baking. Especially in sugar-free or low-sugar baked goods, sodium saccharin is a common sweetener choice.

4. Condiments and sauces
Sodium saccharin is widely used in soy sauce, vinegar, ketchup, salad dressing and other condiments to provide sweetness and balance the overall flavor of the product. Its acid resistance makes it perform well in various acidic seasonings, and the sweetness effect will not be reduced due to storage or use conditions.

5. Dairy products and milk substitutes
In dairy products such as yogurt, milkshakes and plant-based milk substitutes (such as soy milk and almond milk), sodium saccharin can be used to provide sweetness, help reduce calories, and meet the market demand for healthy and sugar-free foods.

6. Canned foods and preserved foods
Sodium saccharin is widely used in canned fruits and preserved foods to enhance sweetness while reducing sugar addition to ensure the low-calorie characteristics of the product. Its heat resistance allows it to maintain its sweetness during high-temperature sterilization.

7. Functional foods and health products
Saccharin sodium is often used in functional foods such as vitamin drinks, energy bars, protein powder, etc. It provides consumers with sweetness without increasing sugar intake, making it an ideal choice for weight loss foods and low-calorie foods.

Analysis of certificate:

Testing Item	Standard	Result
Identification	Positive	Complies
Melting point of	2 2 6 -2 3 0°C	227.1-229.5°C
Appearance	White crystal	White crystal
Content	99.0-101.0 %	99.62 %
Loss on drying	≤15 %	13.89 %
Ammonium Salts	≤25ppm	15ppm
Arsenic	≤2ppm	0.1ppm
Lead	≤2ppm	0.1ppm
Benzoate and salicylate	No precipitate or violet color appears	Complies
Heavy metals	≤10ppm	5ppm
Free acid or alkali	Complies with BP/USP/EP	Complies
Readily carbonizable substances	Not more intensely colored than reference	Complies
P-Toluene sulfonamide	≤10ppm	5ppm
O-Toluene sulfonamide	≤10ppm	5ppm
Selenium	≤30 ppm	5ppm
Related substance	Complies with BP/USP/EP	Without
Clarity and color of solution.	Colorless, clear	Colorless, clear
Organic volatiles	Complies with BP/USP/EP	Without
PH value	Complies with BP/USP/EP	6.5
Benzoic acid- sulfonamide	≤25ppm	15ppm

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.