CAS 6155-57-3 Food Additives Saccharin Sodium Dihydrate

• CAS No.: 6155-57-3
• Formula: C7h9nnao5s
• EINECS: 204-886-1
• Model NO.: saccharin
• Type: Saccharin Sodium
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Chemosynthesis
• Transport Package: 25kgs/Bag
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 2925110000

Product Description

Factory Supply Raw Material CAS 128-44-9 / 6155-57-3 Saccharin Sodium
Product name: Sodium Saccharin
Chemical formula: C₇H₄NO₃SNa.2H₂O
CAS: 6155-57-3
Product performance:
Sodium saccharin and aspartame are two common artificial sweeteners. Although they are both used to replace sugar to provide sweetness, they have significant differences in chemical composition, sweetness, usage scenarios, taste, and health effects.

Sodium saccharin is an artificial sweetener with a chemical name of sodium o-sulfonylbenzoylimide, which is 300-500 times sweeter than sucrose. Its main feature is its strong sweetness, but it may have a slight metallic or bitter taste when used in high concentrations. The biggest advantage of sodium saccharin is that it contains almost no calories, so it is widely used in low-calorie or sugar-free foods and beverages. In addition, it is stable in high temperature and acidic environments, making it suitable for baking and long-term storage products.

Aspartame is a sweetener synthesized from two amino acids (aspartic acid and phenylalanine) with a sweetness 180-200 times that of sucrose. Aspartame has a sweetness close to sucrose, a natural taste and no bitterness or metallic taste, so it is widely used in products that need to taste closer to natural sugar. Although aspartame contains a small amount of calories, it usually does not significantly affect the caloric contribution of the product due to its extremely low usage. It is suitable for products such as soft drinks, dairy products, candy and chewing gum, but it is unstable to high temperature and acidic environment, so it is not suitable for baked goods.

From a health perspective, sodium saccharin was controversial because of the risk of bladder cancer found in early animal experiments, but subsequent studies have shown that it is safe in the prescribed usage and is recognized by multiple authoritative organizations such as FDA and WHO. Aspartame is widely regarded as safe, but because it contains phenylalanine, patients with phenylketonuria (PKU) need to avoid using foods containing aspartame.

In general, sodium saccharin is suitable for products with high sweetness, low cost and long storage time, especially for foods and beverages processed at high temperature; while aspartame is often used in products that do not require high temperature processing, such as beverages, dairy products and candy, because of its sweetness close to natural sugar and good taste. Which sweetener to choose depends on the type of product, taste requirements and consumer health needs.

Analysis of certificate:

Testing Item	Standard	Result
Identification	Positive	Complies
Melting point of	2 2 6 -2 3 0°C	227.1-229.5°C
Appearance	White crystal	White crystal
Content	99.0-101.0 %	99.62 %
Loss on drying	≤15 %	13.89 %
Ammonium Salts	≤25ppm	15ppm
Arsenic	≤2ppm	0.1ppm
Lead	≤2ppm	0.1ppm
Benzoate and salicylate	No precipitate or violet color appears	Complies
Heavy metals	≤10ppm	5ppm
Free acid or alkali	Complies with BP/USP/EP	Complies
Readily carbonizable substances	Not more intensely colored than reference	Complies
P-Toluene sulfonamide	≤10ppm	5ppm
O-Toluene sulfonamide	≤10ppm	5ppm
Selenium	≤30 ppm	5ppm
Related substance	Complies with BP/USP/EP	Without
Clarity and color of solution.	Colorless, clear	Colorless, clear
Organic volatiles	Complies with BP/USP/EP	Without
PH value	Complies with BP/USP/EP	6.5
Benzoic acid- sulfonamide	≤25ppm	15ppm

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.