| CAS No.: | 22839-47-0 |
|---|---|
| Formula: | C14h18n2o5 |
| EINECS: | 245-261-3 |
|
Still deciding? Get samples of US$ 1/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Product Properties
Aspartame is a widely used artificial sweetener due to its intense sweetness (approximately 200 times sweeter than sucrose) and low calorie content. It is utilized across various industries, primarily in food and beverages, as a sugar substitute. Below are the main applications of Aspartame:
1. Beverages
Sugar-Free Soft Drinks: Aspartame is commonly used in diet sodas, sugar-free iced teas, and sports drinks. Its intense sweetness allows manufacturers to reduce sugar content without sacrificing flavor.
Low-Calorie Drinks: Aspartame is used in low-calorie versions of popular drinks like fruit juices, lemonades, and energy drinks, making it ideal for people managing calorie intake or diabetes.
Flavored Water: It is also used in flavored water products to add sweetness without adding significant calories.
2. Chewing Gum
Sugar-Free Gum: Aspartame is commonly used in sugar-free gum due to its ability to provide sweetness while preventing the formation of cavities associated with sugar consumption.
Mints and Candies: Aspartame is used in mints and sugar-free candies to maintain a sweet taste without the additional calories or the potential for tooth decay.
3. Confectionery and Candy
Sugar-Free Candies: Many types of sugar-free candies, including hard candies, licorice, and caramels, use Aspartame as a sweetener.
Chocolate: Some low-calorie or sugar-free chocolate products, especially for those with dietary restrictions or diabetes, incorporate Aspartame to maintain a sweet taste with minimal sugar.
4. Dairy Products
Low-Calorie Yogurt: Aspartame is often found in light or low-fat yogurt products, where it helps reduce the sugar content while still providing a sweet flavor.
Ice Cream and Frozen Desserts: In sugar-free and low-calorie ice cream or frozen desserts, Aspartame is used to replicate the sweetness of sugar without the added calories.
Flavored Milk: Aspartame is used in sugar-free milk beverages or diet milkshakes for a sweet taste without the sugar.
5. Baked Goods
Low-Calorie Baked Goods: In some sugar-free cakes, cookies, and pastries, Aspartame is used as a sugar substitute, making it suitable for those seeking to reduce their calorie intake.
Muffins and Bread: Aspartame can also be found in low-calorie versions of bread and muffins, offering sweetness without adding extra calories.
6. Tabletop Sweeteners
Sugar Substitute: Aspartame is sold in powder or tablet form as a tabletop sweetener, where it is commonly used to sweeten coffee, tea, or other beverages.
Sugar-Free Sweetener Blends: It is often mixed with other sugar substitutes (such as sucralose or stevia) to create balanced sweetener products for home and restaurant use.
7. Nutritional and Dietary Supplements
Protein Shakes: Aspartame is sometimes added to protein powders and meal replacement drinks to improve taste without increasing sugar or calories.
Vitamin Supplements: Some chewable vitamins and supplements use Aspartame to enhance the taste, making them more appealing, especially to children.
8. Sauces, Dressings, and Condiments
Sugar-Free Sauces: Aspartame is occasionally used in low-calorie barbecue sauces, ketchup, and other condiment products to reduce sugar content.
Salad Dressings: Some low-fat or sugar-free salad dressings contain Aspartame to add sweetness without increasing the calorie count.
9. Pharmaceuticals and Oral Care Products
Medications: Aspartame is used in some chewable tablets and liquid medications to mask unpleasant tastes and improve palatability.
Mouthwash and Toothpaste: Aspartame is found in some oral care products, such as mouthwashes or toothpaste, to add sweetness without promoting cavities.
10. Health and Weight Management Products
Diet Products: Aspartame is frequently used in low-calorie snacks, diet shakes, and meal replacements to reduce sugar intake while still providing a sweet taste.
Sugar-Free Ice Cream: Aspartame is commonly used in sugar-free ice creams and other desserts aimed at people with calorie-conscious diets or those managing diabetes.
Specification
| Item | Standard |
| Appearance | White crystalline granular |
| Assay | 98.0-102.0 % |
| Specific Rotation [α]D20 | +14.50°~+16.50° |
| Loss on Drying | ≤ 4.50 % |
| Residue On Ignition(Sulphate Ash) | ≤ 0.20 % |
| pH (0.8% w/v in water) | 4.50 - 6.00 |
| Diketopiperazine (DKP),5-benzyl-3.6-dioxo-2-Piperazineacetic acid | ≤ 1.5 % |
|
Other Related impurities(Chromatographic purity) |
≤ 2.0 % |
| Transmittance | ≥ 0.95 |
| Heavy Metals (as Pb) | ≤ 10 mg/kg |
| Arsenic (as As) | ≤ 3 mg/kg |
| Particle Size | 20-60 Mesh |
){kind=link}