| CAS No.: | 50-70-4 |
|---|---|
| Formula: | C6h14o6 |
| EINECS: | 200-061-5 |
| Type: | Sorbitol |
| Nutritional Value: | Nutritional |
| Effect: | Sweetener |
| Samples: |
|---|
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Audited Supplier Product Properties
Sorbitol (liquid) can be used in ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, and candies according to production needs.
In actual production, sorbitol can be used as a nutritive sweetener, humectant, chelating agent and stabilizer.
Foods that use sorbitol can be consumed by patients with diabetes, liver disease, and cholecystitis. In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, and improving tissue (making cakes delicate and preventing starch aging).
Specification
| Item | Standard |
| Appearance | White crystalline powder |
| Assay | ≥ 98.0 % |
| Moisture Content | ≤ 1.0 % |
| Total Sugar | ≤ 1.0 % |
| Reducing Sugar | ≤ 0.20 % |
| Specific Rotation (20ºC) | +4.0° - +7.0° |
| PH | 5.0 - 7.0 |
| Heavy Metals (as Pb) | ≤ 10 mg/kg |
| Arsenic (as As) | ≤ 1 mg/kg |
| Chlorides | ≤ 0.005 % |
| Sulphates | ≤ 0.01 % |
| Melting point | ≥ 95ºC |
| Particle Size | 60 - 80 mesh |
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