Jindan 50-21-5 80% 85% 88% Lactic Acid E 270 with Reach

• CAS No.: 50-21-5
• Formula: C3h6o3
• EINECS: 200-018-0
• Model NO.: Lactic Acid
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Lactic Acid
• Load: 24mt/20fcl′ Without Pallets
• Certificates: ISO.Reach,Halal,Kosher,FDA
• Transport Package: Plastic
• Specification: 235Kg drum/IBC drum
• Trademark: Polifar
• Origin: China
• HS Code: 2918110000
• Production Capacity: 60000ton/Year

Product Description

Jindan brand Lactic Acid 80% liquid with Reach cas 50-21-5
Product name: Lactic Acid Powder
Chemical formula: C3H6O3
CAS: 50-21-5
Product performance:
Lactic Acid plays multiple important roles across various industries, particularly in the food and beverage sector. Here's a breakdown of its roles:

1. Acidulant in Food and Beverages
Lactic Acid is widely used as an acidulant to adjust pH levels, enhance flavors, and provide a mild, natural tartness. Key examples include improving taste in soft drinks, juices, and energy drinks, and balancing acidity in sauces, dressings, and marinades.

2. Preservative
Lactic Acid acts as a natural preservative, extending the shelf life of perishable goods by inhibiting the growth of spoilage-causing and pathogenic microorganisms. It is commonly used in meat products, such as sausages, to enhance safety and freshness, as well as in pickled vegetables and fermented foods like kimchi.

3. Fermentation Regulator
In the production of fermented foods, Lactic Acid stabilizes the fermentation process and enhances the product's quality. It facilitates the growth of lactic acid bacteria in yogurt and cheese and regulates fermentation in bread dough for consistent texture.

4. Flavor Enhancer
Lactic Acid contributes a unique, mild tangy flavor that complements savory, dairy, and fermented products. For example, it enhances the creaminess in dairy products like sour cream and buttermilk and improves the umami taste in processed foods.

5. pH Stabilizer
By adjusting and stabilizing pH levels, Lactic Acid ensures the safety and functionality of food products. It maintains the texture and structure of canned foods and improves the efficiency of emulsifiers in food systems.

6. Nutritional Additive
Lactic Acid and its salts (like Calcium Lactate) are used as calcium or mineral fortifiers in health-oriented products. It is added to sports drinks and supplements for better nutrient absorption and enhances calcium content in fortified milk or plant-based alternatives.

7. Antimicrobial Agent
Lactic Acid effectively reduces bacterial contamination, ensuring food safety during processing. It is applied as a surface treatment for meat and poultry and used in salad dressings to reduce microbial load.

8. Versatility Beyond Food
While primarily used in the food industry, Lactic Acid is also employed in cosmetics as a skin exfoliant and pH adjuster, in pharmaceuticals as a base ingredient for lactate-based solutions, and in bioplastics as a precursor for biodegradable polylactic acid (PLA).

Analysis of certificate:

Testing Item	Standard	Result
Assay Lactic Acid	58-62%	60.13%
Assay Calcium Lactate	36-42%	38.26%
Silicon Dioxide	1-3%	1.71%
Moisture	<2%	1.54%
Chloride	≤10ppm	<10ppm
Iron	≤10ppm	<10ppm
Heavy Metals	≤10ppm	<10ppm
Arsenic	≤1ppm	<1ppm
Sulphate	≤50ppm	<50ppm
Note: Special requirements of particle size should be negotiated by both suppliers and customers

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading: 24MT/20FCL' without pallets
Shelf Life: Two years when properly stored


Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.