High Quality Food Grade Sweetener Sodium Saccharin Powder

• CAS No.: 6155-57-3
• Formula: C7h9nnao5s
• EINECS: 204-886-1
• Model NO.: saccharin sodium
• Type: Saccharin Sodium
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Chemosynthesis
• Transport Package: 25kgs/Bag
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 2925110000

Product Description

Factory Supply Raw Material CAS 128-44-9 / 6155-57-3 Saccharin Sodium
Product name: Sodium Saccharin
Chemical formula: C₇H₄NO₃SNa.2H₂O
CAS: 6155-57-3
Product performance:
Saccharin Sodium and Aspartame are two common artificial sweeteners, each with its own characteristics in terms of chemical composition, sweetness characteristics, uses and applicable scenarios. The following are their main differences:

1. Chemical composition and source
Saccharin Sodium: Its chemical name is sodium salt of o-sulfonylbenzoylimide, which is a chemically synthesized artificial sweetener.
Aspartame: Its chemical composition is L-aspartyl-L-phenylalanine methyl ester, a sweetener formed by the combination of two amino acids (aspartic acid and phenylalanine).
2. Sweetness
Saccharin Sodium: Its sweetness is 300-500 times that of sucrose, and the higher the concentration used, the slight metallic or bitter taste may be present.
Aspartame: Its sweetness is 180-200 times that of sucrose, and its sweetness is closer to sucrose, with a more natural taste and no bitterness.
3. Calories
Saccharin Sodium: It contains almost no calories and is completely suitable for low-calorie or sugar-free products.
Aspartame: Although it contains a small amount of calories, its caloric contribution to the product is almost negligible due to its extremely low dosage.
4. Stability
Sodium saccharin: It has good chemical stability and remains stable under high temperature and acidic environment. It is suitable for baked goods, beverages and long-term storage products.
Aspartame: It is sensitive to high temperature and acidic environment and is easy to decompose. Therefore, it is more suitable for cold drinks, dairy products and instant beverages that do not require high temperature processing.
5. Applicable scenarios
Sodium saccharin: It is widely used in food (such as candy, condiments), beverages (such as carbonated beverages), medicines and daily chemical products (such as toothpaste).
Aspartame: It is mostly used in soft drinks, juices, dairy products, low-calorie desserts and chewing gum, especially for products that require natural sweetness.
6. Safety and controversy
Sodium saccharin: It caused controversy in the early days because experiments showed that it may cause bladder cancer in animals, but subsequent studies have shown that it is safe for humans as long as it is used according to the recommended dose, and has been recognized by the FDA and WHO.
Aspartame: Widely considered a safe sweetener, but because it contains phenylalanine, it is not suitable for consumers with phenylketonuria (PKU).
7. Taste
Saccharin sodium: Strong sweetness, but may have a metallic taste or bitter aftertaste at high concentrations.
Aspartame: Sweetness is closer to sucrose, and the taste is naturally smooth and has no odor.
8. Cost of use
Saccharin sodium: Low cost, small dosage, suitable for products that pursue economy in large-scale industrial production.
Aspartame: Slightly more expensive, but because of its high-quality taste, it is often used in high-end foods or beverages.

Analysis of certificate:

Testing Item	Standard	Result
Identification	Positive	Complies
Melting point of	2 2 6 -2 3 0°C	227.1-229.5°C
Appearance	White crystal	White crystal
Content	99.0-101.0 %	99.62 %
Loss on drying	≤15 %	13.89 %
Ammonium Salts	≤25ppm	15ppm
Arsenic	≤2ppm	0.1ppm
Lead	≤2ppm	0.1ppm
Benzoate and salicylate	No precipitate or violet color appears	Complies
Heavy metals	≤10ppm	5ppm
Free acid or alkali	Complies with BP/USP/EP	Complies
Readily carbonizable substances	Not more intensely colored than reference	Complies
P-Toluene sulfonamide	≤10ppm	5ppm
O-Toluene sulfonamide	≤10ppm	5ppm
Selenium	≤30 ppm	5ppm
Related substance	Complies with BP/USP/EP	Without
Clarity and color of solution.	Colorless, clear	Colorless, clear
Organic volatiles	Complies with BP/USP/EP	Without
PH value	Complies with BP/USP/EP	6.5
Benzoic acid- sulfonamide	≤25ppm	15ppm

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.