Factory Supply Citric Acid Monohydrate Anhydrous Food Grade CAS 77-92-9

• CAS No.: 77-92-9
• Formula: C6h8o7
• EINECS: 201-069-1
• Model NO.: Citric Acid
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: PE Bag
• Storage Method: Normal
• Shelf Life: 3year
• Type: Citric Acid
• Load: 25mt/20fcl′; 22mt/20fcl′ Without Pallets
• Transport Package: 25kgs/Bag
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 2918140000
• Production Capacity: 60000ton/Year

Product Description

Factory Supply Citric Acid Monohydrate/ Anhydrous Food Grade CAS 77-92-9
Product name: Anhydrous Citric Acid feed grade/food grade
Chemical formula: C6H8O7
CAS: 77-92-9
Product description:
In dairy processing, food-grade citric acid is essential for controlling acidity and ensuring the stability of milk-based products. By carefully adjusting the pH, it prevents protein precipitation, which can lead to curdling or separation in products like cream, milk beverages, and yogurt. This stabilization allows dairy products to maintain their intended texture and consistency, ensuring they deliver a smooth and appealing experience to consumers. Whether in ready-to-drink formulations or refrigerated items, citric acid provides reliable control over delicate dairy matrices.

The ability of citric acid to regulate acidity plays a crucial role in achieving desirable textures in dairy products. In applications such as cheese-making, citric acid assists in controlling the coagulation process, resulting in a smooth, creamy consistency that is integral to high-quality cheese varieties. In yogurt and dairy-based desserts, it enhances the velvety mouthfeel by balancing acidity, preventing graininess, and improving overall palatability. This ensures a rich, indulgent experience that meets consumer expectations for premium dairy products.

Citric acid not only stabilizes and enhances the physical qualities of dairy products but also plays a key role in refining their flavor profiles. By controlling acidity, it enhances the natural sweetness of milk while imparting a subtle tanginess that complements products like yogurt, cream cheese, and sour cream. This balance of flavors elevates the overall sensory appeal, making the products more enjoyable and versatile for a variety of culinary applications. As a result, citric acid is indispensable in delivering high-quality dairy products that satisfy diverse consumer palates.
 

Testing Item	Citric Acid Anhydrous	Citric Acid Monohydrate
Assay/%	99.5~100.5	99.5~101.5
Water/%	≤0.5	≤7.5~9
Sulphated Ash (Residue On Ignition)/%	≤0.05	≤0.05
Sulphate/%	≤0.01	≤0.015
Oxalate/%	≤0.01	≤0.01
Calcium(Ca)/%	≤0.02	≤0.02
Iron(Fe)/%	≤0.0005	≤0.0005
Chloride(Cl)/%	≤0.005	≤0.005
Readily Carbureted Substances/%	K≤1.0	K≤1.0
Arsenic(As)/%	≤0.0001	≤0.0001
Heavy metal(Pb)/%	≤0.00005	≤0.00005
Note: Special requirements of particle size should be negotiated by both suppliers and customers

Analysis of certificate:Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg/1000kg in Plastic woven bags with PE lining
Loading: 25MT/20FCL'; 22MT/20FCL' without pallets
Shelf Life: Two years when properly stored


Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.