Food Additive Sweetener Saccharin Sodium for Food and Beverage

• CAS No.: 6155-57-3
• Formula: C7h9nnao5s
• EINECS: 204-886-1
• Type: Saccharin Sodium
• Nutritional Value: Non-nutritional Type
• Effect: Sweeterner
• Resource: Chemosynthesis
• Transport Package: 25kg/Bag
• Specification: 25kg/Bag
• Trademark: Polifar
• Origin: China
• HS Code: 293299909
• Production Capacity: 5000mt/Year

Product Description

Product Description

High Quality Food Additive Sweetener Saccharin Sodium for Food and Beverage
Product name: Sodium Saccharin
Chemical formula: C₇H₄NO₃SNa.2H₂O
CAS: 6155-57-3
Product performance:
Saccharin Sodium Anhydrous and Saccharin Sodium Dihydrate are two common forms of saccharin sodium, and their main difference is the water content.

Saccharin Sodium Anhydrous is an anhydrous form of saccharin sodium, which is often used in foods and beverages that require high sweetness and low calories. Because it does not contain water, it has a higher purity and better stability during storage and transportation. Anhydrous saccharin sodium is widely used in many fields such as sugar-free beverages, candies, chewing gum, condiments and medicines.

Saccharin Sodium Dihydrate is a dihydrate of saccharin sodium containing two water molecules. Compared with the anhydrous form, the dihydrate is more stable in chemical structure and easier to dissolve. It is often used in food additives, especially products that require better solubility. Although its sweetness is similar to anhydrous saccharin sodium, due to its hydration, a larger volume is usually required to achieve the same sweetness. Therefore, the water content of the dihydrate will affect its use in certain products.

Both have extremely high sweetness, 300-500 times that of sucrose, but their caloric contribution is almost negligible. Sodium saccharin is widely used in low-calorie, sugar-free foods and beverages, especially for products that need to maintain low calories and not cause blood sugar fluctuations. The application scenarios of both also include chewing gum, sugar-free candy, beverages, medicines and products for special dietary needs.

Analysis of certificate:

Testing Item	Standard	Result
Identification	Positive	Complies
Melting point of	2 2 6 -2 3 0°C	227.1-229.5°C
Appearance	White crystal	White crystal
Content	99.0-101.0 %	99.62 %
Loss on drying	≤15 %	13.89 %
Ammonium Salts	≤25ppm	15ppm
Arsenic	≤2ppm	0.1ppm
Lead	≤2ppm	0.1ppm
Benzoate and salicylate	No precipitate or violet color appears	Complies
Heavy metals	≤10ppm	5ppm
Free acid or alkali	Complies with BP/USP/EP	Complies
Readily carbonizable substances	Not more intensely colored than reference	Complies
P-Toluene sulfonamide	≤10ppm	5ppm
O-Toluene sulfonamide	≤10ppm	5ppm
Selenium	≤30 ppm	5ppm
Related substance	Complies with BP/USP/EP	Without
Clarity and color of solution.	Colorless, clear	Colorless, clear
Organic volatiles	Complies with BP/USP/EP	Without
PH value	Complies with BP/USP/EP	6.5
Benzoic acid- sulfonamide	≤25ppm	15ppm

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Two years when properly stored