High Quality Food Preservatives Natamycin CAS 7681-93-8
Natamycin and sodium bezoate each have their own unique applications in food preservation. Natamycin, a natural preservative derived from Streptomyces, primarily targets molds and yeasts, with minimal effects on bacteria. Therefore, it's commonly used in cheese, yogurt, and fermented foods to prevent surface fungal growth, offering the advantages of naturalness, safety, and clean labeling. Sodium bezoate, on the other hand, is a common chemical preservative widely used in carbonated beverages, juices, and condiments. It primarily inhibits the growth of bacteria and some fungi, offering a lower cost and wider application range. From a safety and consumer perspective, natamycin's natural origin better aligns with the "healthy, additive-free" market trend, but its price is relatively high. Sodium bezoate, on the other hand, offers advantages in cost control and large-scale production. Overall, natamycin is more suitable for foods requiring a natural label and mold control, while sodium bezoate is more suitable for products seeking cost-effectiveness and broad antimicrobial efficacy.
| Testing Item |
Standard |
Result |
| Appearance |
Colorless or white crystal |
conforms |
| ldentification |
Complies with the limit Test |
conforms |
| Clarity&Colour of Solution |
Pass test |
Pass test |
| Purity /% |
99.5~101. |
99.96 |
| Sulphated Ash/% |
≤0.05 |
0.01 |
| Sulphate/% |
≤0.015 |
<0.015 |
| Oxalic acid/% |
≤0.01 |
<0.01 |
| Heavy Metals/% |
≤0.0005 |
<0.0005 |
| Readily Carbonisable Substance |
Pass test |
Pass test |
| Bacterial Endotoxin |
≤0.5lU/mg |
<0.5lU/mg |
| Aluminium |
≤0.2ppm |
<0. 2ppm |
| Lead |
≤0.2ppm |
<0.2ppm |
| Arsenic |
≤1ppm |
<1ppm |
| Mercury |
≤1ppm |
<1ppm |
| Mesh |
8-80MESH |
Conforms |
| Note: When a user with special requirements for fineness, negotiated by the supply and demand sides |
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading: 5MT/20FCL' with pallets
Shelf Life: Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.
Audited Supplier 
){kind=link}