| CAS No.: | 6155-57-3 |
|---|---|
| Formula: | C7h4no3sna.2H2O |
| EINECS: | 204-886-1 |
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Product Properties
There are differences in the demand for sodium saccharin in different regions of the world, especially in the North American, European and Asian markets, where the market demand for sodium saccharin is relatively strong. In the Asian market, as health problems become increasingly serious, the demand for low-sugar and sugar-free products is growing rapidly, which provides huge market opportunities for the application of sodium saccharin. At the same time, the prevalence of health problems such as diabetes and obesity in developing countries has further promoted the demand for sodium saccharin.
Overall, the demand for sodium saccharin in the low-sugar, sugar-free and healthy food markets will continue to grow. With the promotion of the global trend of healthy eating, the application of sodium saccharin in the food and beverage industry will be further expanded. Although the market competition is fierce and the continuous emergence of alternative sweeteners may have an impact on its market share, sodium saccharin will still occupy an important position in the global food and beverage market with its low calorie and high sweetness.
Specification
| Item | Standard |
| Appearance | White crystalline |
| Assay | 99.0 - 101.0 % |
| Melting Point | 226 - 230 ºC |
| Loss on Drying | ≤ 15 % |
| P-Toluene sulfonamide | ≤ 10 mg/kg |
| O-Toluene sulfonamide | ≤ 10 mg/kg |
| Benzoic acid- sulfonamide | ≤ 25 mg/kg |
|
Selenium |
≤ 30 mg/kg |
| Heavy Metals (as Pb) | ≤ 2 mg/kg |
| Arsenic (as As) | ≤ 2 mg/kg |
| Particle Size | 4-6, 5-8, 8-12, 10-20, 20-40, 40-80 mesh |
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