Food Ingredient Acidity Regulator 80% Lactic Acid Liquid

• CAS No.: 50-21-5
• Formula: C3h6o3
• EINECS: 200-018-0
• Model NO.: Lactic Acid
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Lactic Acid
• Load: 24mt/20fcl′ Without Pallets
• Transport Package: Plastic
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 2918110000

Product Description

Made in China, High Quality and Low Price 80%-88% Food Grade Lactic Acid
Product name: Lactic Acid Powder
Chemical formula: C3H6O3
CAS: 50-21-5
Product performance:
Lactic acid has the following significant advantages over other acidity regulators:

1. Mild sour taste
Compared with strong acids such as citric acid or phosphoric acid, lactic acid has a milder sour taste and can provide a more delicate and gentle sour taste adjustment. It is especially suitable for use in foods that require slight acidification, such as dairy products, beverages and condiments.

2. Natural sources
Lactic acid is a natural organic acid that can be produced through natural processes such as fermentation, which has led to its widespread acceptance in the food industry, especially against the backdrop of increasing demand for organic and natural products. Compared with some synthetic acidity regulators, lactic acid is more in line with consumers' needs for naturalness and health.

3. Antibacterial effect
Lactic acid has good antibacterial properties and can help control the growth of microorganisms in food and extend the shelf life of food. It is often used in pickled and fermented foods. In addition to regulating acidity, it can also improve food safety and preservation.

4. Increase the taste and flavor of food
While adjusting acidity, lactic acid can improve the taste of food and enhance its flavor level. Especially in dairy products and fruity drinks, lactic acid can provide a more natural sourness.

5. Easy to dissolve and use
Lactic acid, whether in liquid or powder form, has good solubility and is easy to be applied directly to food. Especially in products that require quick adjustment of acidity (such as beverages and jelly), lactic acid can quickly dissolve and play a role.

6. Stable impact on pH
The use of lactic acid in food has a relatively stable effect on pH and will not cause over-acidification or excessive sourness. This makes it easier to control during food processing and is especially suitable for use in the production of precise recipes and consistency.

7. Versatility
Lactic acid not only acts as an acidity regulator, but also as a moisturizer and nutrient. Its application in some functional foods and cosmetics is also gradually increasing, providing more added value.

Summarize
With its mild sourness, natural origin, antibacterial properties and versatility, lactic acid has unique advantages over other acidity regulators, especially in food processing with high requirements on flavor and mouthfeel.

Product Parameters

 

Testing Item	Standard	Result
Assay Lactic Acid	58-62%	60.13%
Assay Calcium Lactate	36-42%	38.26%
Silicon Dioxide	1-3%	1.71%
Moisture	<2%	1.54%
Chloride	≤10ppm	<10ppm
Iron	≤10ppm	<10ppm
Heavy Metals	≤10ppm	<10ppm
Arsenic	≤1ppm	<1ppm
Sulphate	≤50ppm	<50ppm
Note: Special requirements of particle size should be negotiated by both suppliers and customers

Packaging & Shipping

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading: 24MT/20FCL' without pallets
Shelf Life: Two years when properly stored

Application

 

Related Products

 

Certifications

 

Company Profile

Polifar Group is established in beautiful and economically developed city Nanjing in 2013.

We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
Anticaking agent:  Tricalcium Phosphate
Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
Leavening agent:   Sodium bicarbonate(baking soda)
Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
Emulsifier: Mono and Diglyceride Fatty Acid Lipids
Enzyme:  Amylase
Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
Nutritional supplements:Taurine
Preservative: Sodium benzoate;Sodium Propionate; Nisin
Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;
Saccharin Sodium
Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.