Low Price Food Grade Bulk Lactic Acid Crystals for Beverage

• CAS No.: 50-21-5
• Formula: C3h6o3
• EINECS: 200-018-0
• Model NO.: Lactic Acid
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Lactic Acid
• Load: 24mt/20fcl′ Without Pallets
• Transport Package: Plastic
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 2918110000

Product Description

Made in China, High Quality and Low Price 80%-88% Food Grade Lactic Acid
Product name: Lactic Acid Powder
Chemical formula: C3H6O3
CAS: 50-21-5
Product performance:
Lactic acid and citric acid are two common acidity regulators. Although they are both organic acids, they have different chemical properties, applications and performance in food processing. Lactic acid has a mild sour taste. Compared with citric acid, lactic acid has lower acidity and can provide a softer and more delicate sour taste adjustment. This makes it widely used in foods that require delicate sour taste, such as dairy products, beverages and seasonings. In addition, lactic acid has a natural source, usually produced through lactic acid bacteria fermentation, and is also commonly found in fermented foods. Therefore, lactic acid has certain advantages in some markets where consumers prefer natural and healthy ingredients.

In contrast, citric acid has a stronger sour taste and can provide significant acidity adjustment. Therefore, citric acid is more widely used in foods that require a prominent sour taste and enhanced refreshing taste, such as juices, candies and soft drinks. The production process of citric acid is relatively mature and low-cost. It is usually produced on a large scale through fermentation, so it is more common in cost-sensitive food processing. Although citric acid's antibacterial effect is not as strong as lactic acid, it has advantages in preventing food oxidation and adjusting pH.

Functionally, in addition to being an acidity regulator, lactic acid also has good antibacterial properties, helping to extend the shelf life of food, and is particularly suitable for perishable foods such as dairy products and meat. Citric acid is more advantageous in preventing browning of fruits and juices and maintaining freshness. Both have good solubility, but lactic acid is more common in dairy products because it improves mouthfeel more naturally, while citric acid is often used where a quick, significant sourness adjustment is required.

In general, lactic acid and citric acid each have different advantages and application scenarios. Lactic acid is suitable for foods with mild sour taste and high antibacterial function requirements, while citric acid is suitable for foods with strong sour taste and low cost control requirements.
Analysis of certificate:

Testing Item	Standard	Result
Assay Lactic Acid	58-62%	60.13%
Assay Calcium Lactate	36-42%	38.26%
Silicon Dioxide	1-3%	1.71%
Moisture	<2%	1.54%
Chloride	≤10ppm	<10ppm
Iron	≤10ppm	<10ppm
Heavy Metals	≤10ppm	<10ppm
Arsenic	≤1ppm	<1ppm
Sulphate	≤50ppm	<50ppm
Note: Special requirements of particle size should be negotiated by both suppliers and customers

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading: 24MT/20FCL' without pallets
Shelf Life: Two years when properly stored


Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.