Food Grade Acidity Regulator Fumaric Acid Supplier

Product Details
CAS No.: 110-17-8
Formula: C4h4o4
EINECS: 203-743-0
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Manufacturer/Factory
Diamond Member Since 2013

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Registered Capital
3000000 RMB
Plant Area
501~1000 square meters
  • Food Grade Acidity Regulator Fumaric Acid Supplier
  • Food Grade Acidity Regulator Fumaric Acid Supplier
  • Food Grade Acidity Regulator Fumaric Acid Supplier
  • Food Grade Acidity Regulator Fumaric Acid Supplier
  • Food Grade Acidity Regulator Fumaric Acid Supplier
  • Food Grade Acidity Regulator Fumaric Acid Supplier
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Basic Info.

Model NO.
Fumaric Acid
Nutritional Value
Non-nutritional
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
2 Years
Type
Fumaric Acid
Load
10mt/20fcl′ Without Pallets
Transport Package
Plastic
Specification
25kgs/bag
Trademark
Polifar
Origin
China
HS Code
2917190090

Product Description

Good Price Food Grade Fumaric Acid with ISO
Product name: Fumaric acid
Chemical formula: C4H4O4
CAS: 110-17-8
Fumaric Acid & Malic Acid:
There are significant differences in applications between fumaric acid and malic acid, mainly reflected in their sourness intensity, solubility, stability and applicable processing methods.
First of all, due to its strong sour taste, fumaric acid is often used in foods that require stronger acidity. For example, fumaric acid is widely used in candies, beverages, jams and ready-to-eat products, especially in products that need to highlight the sour taste or extend the shelf life. Its acidity is sharper and longer-lasting, and it remains stable during high-temperature processing, making it particularly suitable for use in baked goods and other thermally processed products.
In contrast, malic acid has a milder and refreshing sour taste and is often used in fruit-flavored products such as juices, drinks, and candies. Malic acid has good solubility and can dissolve quickly in either cold or hot water, so it is often used in cold-processed foods, such as beverages, ice cream, etc. This makes malic acid an ideal acidity regulator in fruit-flavored products, especially those that require a mild sourness and fresh mouthfeel.
In terms of stability, fumaric acid has good stability at high temperatures, which makes it very suitable for use in baking and long-term heating of foods. Malic acid is less stable and may degrade especially at high temperatures, so it is more used in low-temperature or cold-processed foods.
In general, the application areas of fumaric acid and malic acid are significantly different. Fumaric acid is more suitable for products that require strong sourness and hot processing, while malic acid is more suitable for cold-processed foods and fruity products that require fresh sourness. .


Analysis of certificate:
Testing Item Standard Result
Description White or nearly white crystalline granules. pass
Melting Point 286.0-302.0 °C 299ºC
PH 3.0-3.2 (0.05% solution at 25ºC) 2.2
Content 99.5-100.5% 99.9%
Maleic Acid NMT 0.1% NMT 0.1%
Lose on drying/Moisture NMT 0.5 % NMT 0.5 %
Arsenic NMT 3 ppm NMT 3 ppm
Lead NMT 2 ppm NMT 2 ppm
Mercury <2.0 <2.0
Note: Special requirements of particle size should be negotiated by both suppliers and customers
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading:10MT/20FCL' without pallets
Shelf Life: Two years when properly stored
Food Grade Acidity Regulator Fumaric Acid Supplier

Food Grade Acidity Regulator Fumaric Acid SupplierFood Grade Acidity Regulator Fumaric Acid Supplier
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.
Food Grade Acidity Regulator Fumaric Acid SupplierFood Grade Acidity Regulator Fumaric Acid SupplierFood Grade Acidity Regulator Fumaric Acid SupplierFood Grade Acidity Regulator Fumaric Acid Supplier

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