High Purity 99% Fumaric Acid Food Grade for Prompt Delivery with Best Price
Product name: Fumaric acid
Chemical formula: C4H4O4
CAS: 110-17-8
Product performance:
Fumaric acid is an unsaturated organic acid. Fumaric acid usually exists in crystalline form and can be obtained by chemical synthesis or microbial fermentation. It exists naturally in some foods, such as mushrooms, grapes and wine. Fumaric acid is mainly used as an acidity regulator in the food industry. It can enhance the sour taste of food and improve the taste, especially in juice, beverages, candy and other products. Fumaric acid has a mild sour taste, so it is suitable for foods that do not want the sour taste to be too sharp. At the same time, it also helps to extend the shelf life in food. Since fumaric acid has a mild acidity regulating effect in food, it is often used in foods that require a slight sour taste, such as beverages and candy.
Lactic acid is a hydrophilic organic acid. Lactic acid is widely present in many fermented foods, such as yogurt, kimchi and some dairy products. Lactic acid is usually produced through a fermentation process, especially the fermentation of lactic acid bacteria. It can not only be used as an acidity regulator, but also improve the taste of food and give it a soft sour taste. Lactic acid has a wide range of applications in the food industry, especially in dairy products, beverages, condiments, candy and sauces. Lactic acid has a milder acidity, but its sourness is more obvious than fumaric acid. In addition to its acidity regulating effect, lactic acid also has a certain preservative effect, which can delay the corruption and deterioration of food.
The main difference between fumaric acid and lactic acid lies in their sourness and application areas. Fumaric acid has a milder sourness and is suitable for foods that require a refreshing sour taste, usually used in juices, beverages, candies, etc. Lactic acid, on the other hand, has a more obvious and mild sourness. It has important applications in dairy products and fermented foods, and is often used as an acidity regulator and preservative in foods.
Overall, both fumaric acid and lactic acid can effectively regulate the acidity of food, but fumaric acid is more suitable for products that require a slight sour taste and a longer shelf life, while lactic acid plays a greater role in dairy products and fermented foods, and helps to enhance the taste of food. The two also have different effects on acidity regulation. Fumaric acid has a milder sourness, while lactic acid provides a softer and more obvious sourness.
Analysis of certificate:
| Testing Item |
Standard |
Result |
| Description |
White or nearly white crystalline granules. |
pass |
| Melting Point |
286.0-302.0 °C |
299ºC |
| PH |
3.0-3.2 (0.05% solution at 25ºC) |
2.2 |
| Content |
99.5-100.5% |
99.9% |
| Maleic Acid |
NMT 0.1% |
NMT 0.1% |
| Lose on drying/Moisture |
NMT 0.5 % |
NMT 0.5 % |
| Arsenic |
NMT 3 ppm |
NMT 3 ppm |
| Lead |
NMT 2 ppm |
NMT 2 ppm |
| Mercury |
<2.0 |
<2.0 |
| Note: Special requirements of particle size should be negotiated by both suppliers and customers |
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading:10MT/20FCL' without pallets
Shelf Life: Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.
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