| CAS No.: | 56-40-6 |
|---|---|
| Formula: | C2h5no2 |
| EINECS: | 200-272-2 |
| Type: | Amino Acids |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Amino Acids |
| Samples: |
|---|
Suppliers with verified business licenses
Audited Supplier Product name: Glycine foodd grade
Chemical formula: C2H5NO2
CAS: 56-40-6
Product performance:
It can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage, used as an additive for the flavor and taste of food, retain its original color and to provide a source of sweet; Used as an antiseptic agent for fish flakes and peanut jams; Can play a buffering role in the taste of edible salt and vinegar; Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness; Can play a certain role in metal chelation and antioxidation, used as a stabilizer for cream, cheese, margarine, fast cooked noodles or convenient noodles, wheat flour and pig lard; Used as a stabilizer for Vitamin C;10% raw material of monosodium glutamate is glycine.
Analysis of Certificate
|
Testing Item |
Standard |
Result |
|
Appearance |
White crystalline powder |
conforms |
|
Assay/% |
98.5~101.5 |
99.5 |
|
Identification |
Ninhydrin |
conforms |
|
Chloride(as Cl)/% |
≤0.007 |
<0.007 |
|
Sulphate(as SO4)/% |
≤0.0065 |
<0.0065 |
|
Heavy metals (as Pb)/% |
≤0.002 |
<0.001 |
|
Loss on drying/% |
≤0.2 |
0.10 |
|
Residue on ignition/% |
≤0.1 |
0.04 |
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg/drum or 25kg/bag
Loading: 22MT/20FCL' ; 20MT/20FCL' with pallets
Shelf Life: Two years when properly stored
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Audited Supplier 
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