| CAS No.: | 9000-70-8 |
|---|---|
| Formula: | C5h7o4coona |
| EINECS: | 232-554-6 |
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Product Properties
Gelatin, which has no fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, etc. into white or light yellow, translucent, slightly shiny flakes or powder; it is a kind of Colorless, odorless, non-volatile, transparent and hard non-crystalline substance, soluble in hot water, insoluble in cold water, but can slowly absorb water to swell and soften, gelatin can absorb 5-10 times the weight of water. Gelatin is one of the most important natural biopolymer materials and has been widely used in food, medicine and chemical industries.
Specification
| Item | Standard |
| Appearance | Yellow or yellowish granular or powder |
| Jelly strength | 120, 140, 160, 180, 200, 220, 240, 260, 280, 300 bloom |
| Viscosity (6.67%) | 30 - 48 mpa.s |
| Insoluble matter in water | ≤ 0.6 % |
| Moisture | ≤ 16 % |
| PH | 5.5 - 7.0 |
| Heavy Metals (as Pb) | ≤ 50 mg/kg |
| Arsenic (as As) | ≤ 1 mg/kg |
| Size | 5 - 80 mesh |
| Application | Candy, meat, jelly , desert, ice cream. etc |
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