Disodium Phosphate Na2hpo4 Mudanjiang Fengda Factory Supply High Purity 7558-79-4 Disodium Phosphate

• CAS No.: 7558-87-4
• Formula: Na2hpo4
• EINECS: 231-448-7
• Model NO.: Disodium Phosphate
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Disodium Phosphate
• Load: 25mt/20fcl′; 22mt/20fcl′ with Pallets
• Transport Package: Net 25kg/1000kg in Plastic Woven Bags with PE Lini
• Specification: Net 25kg/1000kg in Plastic woven bags with PE lini
• Trademark: Polifar
• Origin: China
• HS Code: 2835220000

Product Description

Food Grade Disodium Phosphate Used for Food Additive
Product name: Disodium Phosphate Anhydrous
Chemical formula: Na2HPO4
CAS: 7558-87-4
Product performance:
The addition of phosphate has the following effects: increase the pH value of meat; Metal ions in chelating meat; Increase the ionic strength of meat; Dissociate actomyosin. Therefore, the addition of phosphate can improve the water retention and yield of products. However, the ability of phosphate to improve the water retention of meat and improve the quality of meat depends on the type of phosphate applied, the conditions of phosphate system and the amount of phosphate added.
Phosphate in meat products to keep the water retention of meat, improve the effect of the knot. Meat will lose a certain amount of water in the process of freezing, refrigeration, thawing and heating, which will harden the meat and lose some soluble proteins and other nutrients due to water loss. When phosphate is added to the meat, it can improve the water holding capacity of the meat, so that the meat can still retain its water during processing, so that the loss of nutrients in the meat is less, but also preserve the tenderness of the meat quality
Analysis of certificate:

Testing Item	Standard	Result
Mainconten /%	≥98	99.1
Water insoluble /%	≤0.2	0.09
PH value	8.8~9.2	9.0
Fluoride ( F)/%	≤0.005	0.002
Arsenic (As) /%	≤0.0003	0.0001
Heavy Metal(Pb) /%	≤0.001	0.0003
Lead	≤0.0004	0.0001
Loss on drying/%	≤5	0.2
Note: Special requirements of particle size should be negotiated by both suppliers and customers

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle carefully to prevent bag damage and store away from toxic substances.
Packing: Net 25kg/1000kg in Plastic woven bags with PE lining
Loading: 25MT/20FCL'; 22MT/20FCL' with pallets
Shelf Life: Two years when properly stored

Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.