| CAS No.: | 87-69-4 |
|---|---|
| Formula: | C4h6o6 |
| EINECS: | 201-766-0 |
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Product Properties
Tartaric acid is considered a safe food additive when used within the regulatory limits established by food safety authorities, including the FDA and EFSA. It is classified as food-grade and is generally recognized as safe (GRAS) when used in appropriate amounts. Tartaric acid has been extensively tested for safety and has a long history of use in food and beverage products. Consumers can trust that it poses no significant health risks when consumed in the amounts typically found in food products. It is also free from common allergens, making it a safe choice for a wide range of diets.
Specification
| Item | Standard |
| Appearance | White crystals or crystalline powder |
| Assay(on dry basis) | 99.5 - 101.0 % |
| Residue on ignition | ≤ 0.1 |
| Loss on drying | ≤ 0.50 % |
| Chloride(Cl) | ≤ 0.01 % |
| Sulfate(SO4) | ≤ 0.04 % |
| Heavy metals(Pb) | ≤10 mg/kg |
| Arsenic (As) | ≤ 2 mg/kg |
| Oxalate | ≤ 300 mg/kg |
| Usage | Acidity Regulator |
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