| CAS No.: | 9050-36-6 |
|---|---|
| Formula: | C12h22o11 |
| EINECS: | 232-940-4 |
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Advantages of maltodextrin as a sweetener
1. Low sweetness and controllable: Maltodextrin has a mild sweetness and will not cover up the original flavor of the food, making it suitable for foods that require a slight sweetness.
2. Low-calorie option: Compared with sucrose, maltodextrin has lower calories, which helps meet consumers' demand for a healthy diet.
3. Natural source: Maltodextrin comes from plant starch and is suitable for natural foods and "clean label" products.
4. Strong functionality: In addition to sweetness, maltodextrin can also provide viscosity and good texture, increasing the functional value of the product.
Specification
| Item | Standard |
| Appearance | White amorphous powder, no visible impurities |
| Taste | Sweetless or slightly sweetness ,no other taste |
| DE%(m/m) | 15~20 |
| Starch Test | Negative |
| Moisture%(m/m) | ≤6.0 |
| Solubility%(m/m) | ≥98.0 |
| PH | 4.5~6.5 |
| Sulphated Ash% | ≤0.6 |
| Iodin Experiment | No blue reaction |
| Sulfur Dioxide Residual g/kg | ≤0.01 |
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