Food Ingredient Xanthan Gum 80 Mesh 200 Mesh CAS: 11138-66-2

• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• EINECS: 234-394-2
• Model NO.: Xanthan Gum
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Load: 18mt/20FCL
• Transport Package: Plastic
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 3913900090

Product Description

Food Additive Thickener Xanthan Gum
Product name: Xanthan gum
Chemical formula:C8H14Cl2N2O2
CAS: 11138-66-2
Product performance:
 Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.
Analysis of certificate:

Testing Item	Standard	Result
Appearance	Off-white or Light Yellow Free Flowing Powder	Conform
Thru 80mesh,	≥95.0%	97.7%
Viscosity	1300-1700	1390
Shearing Ratio	≥ 6.5	7.7
PH(1% XG solution)	6.0-8.0	6.8
Loss on Drying	≤13.0 %	10.2 %
Ash,	≤13.0 %	<13.0 %
Pyruvic Acid,	≥ 1.5 %	>1.5 %
Total Nitrogen	≤ 1.5 %	<1.5 %
Ethanol	≤ 750 ppm	392.2 ppm
Pb	≤ 2.0 ppm	<2.0 ppm
As	≤ 2.0 ppm	<2.0 ppm
Hg	≤ 1.0 ppm	<1.0 ppm
Cd	≤ 1.0 ppm	<1.0 ppm
V1/V2	1.02 - 1.45	Conform
Total Plate Count	≤ 2000 CFU/g	300 CFU/g
Yeasts & Moulds	≤ 100 CFU/g	<100 CFU/g
Coliforms	≤3 MPN/g	<3 MPN/g
E.coli, in 5 g	Negative	Negative
Salmonella, in 25 g	Negative	Negative
Staphylococcus Aureus	Negative	Negative

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg /bag.
Loading: 18MT/20FCL
Shelf Life: Two years when properly stored

Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.