Factory Supply Sugar Substitute Sweetener Allulose D-Psicose CAS 551-68-8

• CAS No.: 551-68-8
• Formula: C6h12o6
• EINECS: /
• Model NO.: Allulose
• Type: Allulose
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Chemosynthesis
• Transport Package: 25kgs/Bag
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 3505100000

Product Description

Factory Supply High Quality Sugar Substitute Sweetener Allulose D-Allulose D-Psicose CAS 551-68-8
Product name: Allulose
Chemical formula:C6h12o6
CAS: 551-68-8
Product performance:
Allulose is a low-calorie sweetener that has become an important alternative sugar option in the food industry in recent years. Allulose has many unique advantages over traditional sucrose, artificial sweeteners, and sugar alcohol sweeteners, especially in the application of healthy diets and functional foods.
First, Allulose provides a sweet taste similar to sucrose, but its calories are only about 10% of sucrose, with only 0.4 calories per gram, making it an ideal choice for low-calorie, weight loss, and diabetes management foods. Unlike sucrose, Allulose has a very small effect on blood sugar, which means it is suitable for diabetics or those on a low-carb diet. In contrast, sucrose quickly raises blood sugar, and excessive intake can lead to health problems such as diabetes. Although sugar alcohol sweeteners (such as xylitol and erythritol) have a smaller effect on blood sugar, they may cause digestive discomfort in some people and have a slightly different taste, often with a cool or unnatural taste.
Allulose also has a more natural taste, and its sweetness is very similar to sucrose, without a noticeable artificial aftertaste or bitterness. This makes it popular among consumers in the market, especially those who focus on natural taste. Compared with artificial sweeteners such as aspartame, saccharin, etc., Allulose tastes more natural, without metallic taste or other unpleasant aftertaste, which makes it more widely used in food and beverages.
In terms of high temperature resistance, Allulose also shows unique advantages. It can maintain sweetness during baking and heating processes, unlike many low-calorie sweeteners (such as stevia, aspartame) that decompose or lose sweetness at high temperatures. Therefore, Allulose becomes an ideal choice for baked goods, candies, beverages and other heated products.
Compared with traditional sucrose, Allulose not only has significant advantages in calories and blood sugar effects, but its wide application makes it a highlight in the food industry. It can be used in low-sugar beverages, baked goods, candies, dairy products and other fields, meeting consumers' demand for healthy and low-calorie foods. In addition, Allulose is recognized as "generally recognized as safe" (GRAS) by many international organizations (including the US FDA), and its digestion method will not have a negative impact on health, so its safety is fully guaranteed.
Overall, Allulose is a low-calorie, natural sweetener that provides sweetness while containing almost no calories, has little impact on blood sugar, has a natural taste, and is thermally stable. These advantages make it have great potential in replacing sucrose and other sweeteners, especially in the field of healthy diet and functional foods. As consumers' demand for healthy and natural products grows, Allulose is becoming an important choice for the future food industry.

Analysis of certificate:Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Shelf Life: Two years when properly stored


Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.