| CAS No.: | 50-70-4 |
|---|---|
| Formula: | C6h14o6 |
| EINECS: | 200-061-5 |
|
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Common applications of sorbitol liquid in food:
1. Sugar-free chewing gum: Sorbitol liquid can replace sucrose or other sugars as a sweetener for sugar-free chewing gum, and its moisturizing properties help keep the gum soft.
2. Candy: Used in sugar-free or low-sugar candy to maintain the sweetness of candy while controlling calories.
3. Jelly and soft candy: As a sweetener and humectant, sorbitol can improve the quality of jelly and soft candy, keeping them soft and moist.
4. Low-sugar beverages: Sorbitol liquid is often used in low-sugar and sugar-free beverages to provide sweetness while reducing calories.
5. Baked goods: In bread, cakes and other baked goods, sorbitol can increase moistness and improve shelf life.
6. Ice cream and frozen foods: Sorbitol liquid can effectively improve the texture of ice cream, making it more delicate and preventing ice crystals from forming.
Specification
| Item | Standard |
| Appearance | White crystalline powder |
| Assay | ≥ 98.0 % |
| Moisture Content | ≤ 1.0 % |
| Total Sugar | ≤ 1.0 % |
| Reducing Sugar | ≤ 0.20 % |
| Specific Rotation (20ºC) | +4.0° - +7.0° |
| PH | 5.0 - 7.0 |
| Heavy Metals (as Pb) | ≤ 10 mg/kg |
| Arsenic (as As) | ≤ 1 mg/kg |
| Chlorides | ≤ 0.005 % |
| Sulphates | ≤ 0.01 % |
| Melting point | ≥ 95ºC |
| Particle Size | 60 - 80 mesh |
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