FDA Approved Ubiquinone Ingredients 98% Coenzyme Q10 for Food Nutrition
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Product Details
| CAS No.: | 303-98-0 |
|---|---|
| Formula: | C59h90o4 |
| EINECS: | 206-147-9 |
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Basic Info.
- Model NO.
- coenzyme Q10
- Packaging Material
- Paper Box/Drum
- Storage Method
- in Dark and Dry
- Shelf Life
- 2 Years
- Nutrient Composition
- Coenzyme Q10
- Resource
- Chemosynthesis
- The content of active substances
- 98%-99%
- Certification
- ISO, Fami-QS, FDA, Halal
- Type
- Ubiquinone
- Purity
- 98%
- Grade Standard
- Food Grade
- Product Name
- Coenzyme Q10 Ubiquinone
- Package
- Net 25kg/10 Kg
- MOQ
- 10 Kg
- Third Party Testing Service
- SGS, BV, TUV
- Price Valid Time
- 1 Week
- Samples
- Approved
- Transport Package
- 25kg/Bag
- Specification
- 98%
- Trademark
- Polifar
- Origin
- China
- HS Code
- 291462000
- Production Capacity
- 20000kg/Year
Product Description
Coenzyme Q10 brief introduction
Coenzyme Q10 is a food additive mainly used for its antioxidant and energy metabolism enhancing effects. It is a powerful antioxidant that can neutralize free radicals and reduce oxidative stress, thereby delaying the quality degradation of food caused by oxidation. For example, adding coenzyme Q10 to oily foods can effectively extend the shelf life. In addition, coenzyme Q10 plays a key role in the energy metabolism of cell mitochondria, promotes ATP synthesis, and improves the body's energy level. Therefore, it is often used in sports nutrition foods and functional foods.
Coenzyme Q10 COA
Coenzyme Q10 is a food additive mainly used for its antioxidant and energy metabolism enhancing effects. It is a powerful antioxidant that can neutralize free radicals and reduce oxidative stress, thereby delaying the quality degradation of food caused by oxidation. For example, adding coenzyme Q10 to oily foods can effectively extend the shelf life. In addition, coenzyme Q10 plays a key role in the energy metabolism of cell mitochondria, promotes ATP synthesis, and improves the body's energy level. Therefore, it is often used in sports nutrition foods and functional foods.
Coenzyme Q10 COA
| Product Name | Coenzyme Q10 | Specification | 98% |
| Batch No. | VQ2105001 | Manufacturing Date | 2021-5-5 |
| Analysis Date | 2021-5-5 | Expiry Date | 2024-5-4 |
| ltems | Methods | Specifications | Results |
| Description | Visual | Orange Yellow Fine Powder | Orange YellowPowder |
| Melting Point | USP/EP | 48ºC-52ºC | Conforms |
| ldentification | USP/EP | IR:IRspectrum of the test specimen should be consistent withthelRspectrumof reference standard |
Conforms |
| Color Reaction: A blue color appears |
Conforms | ||
| Assay (Coenzyme Q10> | HPLC | ≥98.0% | 99.2% |
| Total impurities | HPLC | ≤1.5% | 0.61% |
| Loss on Drying | USP/EP | ≤0.2% | 0.14% |
| Sieve Analysis | USP/EP | 100% pass No.80 | Conforms |
| Residue on ignition | USP/EP | ≤0.1% | 0.04% |
| Lead(as Pb) | USPEP | ≤3.0mg/kg | <0.5mg/kg |
| Arsenic (as As) | USP/EP | ≤1.0mg/kg | <1.0mg/kg |
| Cadmium (as Cd) | USP/EP | ≤1.0mg/kg | <0.5mg/kg |
| Mercury (as Hg) | USP/EP | ≤0.1mg/kg | <0.1mg/kg |
| Tapped Density | USP/EP | 0.40g/ml-0.60g/ml | 0.46g/ml |
| Residual Solvents | USP/EP | Ethanol s5000ppm | 97ppm |
| Ethyl acetate <5000ppm | Not detected | ||
| N-Hexane s290ppm | Not detected | ||
| N-Heptane <5000ppm | 214ppm | ||
| Pesticides Residue | USP/EP | Conforms | |
| Chromatographic purity | CoenzymeQ7,Q8,Q9,Q11 and related impurities<1.0% |
0.74% | |
| Ubidecarenone (2z) -lsomer and related impurities s0.5% |
0.26% | ||
| Totalimpurities ( Test1- 2 ) ≤1.5% |
1% | ||
| Microbial Test | |||
| Total aerobic microbial count |
USP<2021> EP2.6.12 | ≤1000cfulg | <100cfulg |
| Total moulds & yeasts count | USP<2021> EP2.6.12 | <50cfu/g | <10cfu/g |
| *Salmonella | USP<2022> EP2.6.13 | Absence | Absence |
| *Escherichia coli | USP<2022> EP2.6.13 | Absence | Absence |
| *Staphylococcus aureus | uSP<2022> EP2.6.13 | Absence | Absence |
| Conclusion: Conform to USP/EP | |||
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