| CAS No.: | 6155-57-3 |
|---|---|
| Formula: | C7h4no3sna.2H2O |
| EINECS: | 204-886-1 |
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Product Properties
The market demand and trend of sodium saccharin are driven by many factors. With the improvement of global consumer health awareness, especially in the context of the increasing severity of chronic diseases such as diabetes and obesity, the demand for low-sugar and sugar-free foods continues to increase. As a low-calorie, high-sweetness artificial sweetener, sodium saccharin meets this market demand, especially in products such as weight loss foods, sugar-free beverages, candies and chewing gum. Its almost calorie-free characteristics make it an ideal substitute for sugar. Therefore, the market demand for sodium saccharin has grown rapidly in many food fields.
In addition, the application of sodium saccharin in the baking industry has also grown steadily. Because it can still maintain a stable sweetness at high temperatures, sodium saccharin has become a key ingredient in many low-calorie baked goods, especially in low-calorie biscuits, cakes, candies and other products. With the gradual popularization of the concept of healthy eating, the use of sodium saccharin is also expanding, especially in products that need to control calorie intake, sodium saccharin has gradually become one of the indispensable raw materials.
Specification
| Item | Standard |
| Appearance | White crystalline |
| Assay | 99.0 - 101.0 % |
| Melting Point | 226 - 230 ºC |
| Loss on Drying | ≤ 15 % |
| P-Toluene sulfonamide | ≤ 10 mg/kg |
| O-Toluene sulfonamide | ≤ 10 mg/kg |
| Benzoic acid- sulfonamide | ≤ 25 mg/kg |
|
Selenium |
≤ 30 mg/kg |
| Heavy Metals (as Pb) | ≤ 2 mg/kg |
| Arsenic (as As) | ≤ 2 mg/kg |
| Particle Size | 4-6, 5-8, 8-12, 10-20, 20-40, 40-80 mesh |
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