| CAS No.: | 50-70-4 |
|---|---|
| Formula: | C6h14o6 |
| EINECS: | 200-061-5 |
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Product Properties
Sorbitol (liquid) can be used in ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, and candies according to production needs.
In actual production, sorbitol can be used as a nutritive sweetener, humectant, chelating agent and stabilizer.
Foods that use sorbitol can be consumed by patients with diabetes, liver disease, and cholecystitis. In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, and improving tissue (making cakes delicate and preventing starch aging).
Specification
| Item | Standard |
| Appearance | White crystalline powder |
| Assay | ≥ 98.0 % |
| Moisture Content | ≤ 1.0 % |
| Total Sugar | ≤ 1.0 % |
| Reducing Sugar | ≤ 0.20 % |
| Specific Rotation (20ºC) | +4.0° - +7.0° |
| PH | 5.0 - 7.0 |
| Heavy Metals (as Pb) | ≤ 10 mg/kg |
| Arsenic (as As) | ≤ 1 mg/kg |
| Chlorides | ≤ 0.005 % |
| Sulphates | ≤ 0.01 % |
| Melting point | ≥ 95ºC |
| Particle Size | 60 - 80 mesh |
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